[
  {
    "slug": "20th-century",
    "nome": "20th Century",
    "autore": "C.A. Tuck",
    "luogo": "Café Royal, London",
    "anno": "1937",
    "ingredienti": [
      "45 ml gin",
      "15 ml lemon juice",
      "15 ml Cocchi Americano",
      "15 ml white crème de cacao"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "adonis",
    "nome": "Adonis",
    "autore": "Joseph F. McKone",
    "luogo": "Hoffman House, NYC",
    "anno": "1884",
    "ingredienti": [
      "45 ml amontillado sherry",
      "45 ml sweet vermouth",
      "2 dashes orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "alabazam-(original)",
    "nome": "Alabazam (original)",
    "autore": "Leo Engel",
    "luogo": "American and Other Drinks",
    "anno": "1878",
    "ingredienti": [
      "60 ml cognac",
      "30 ml lemon juice",
      "15 ml Cointreau",
      "20 ml simple syrup (1:1)",
      "1 barspoon Angostura bitters"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "alabazam-(widely-known)",
    "nome": "Alabazam (widely known)",
    "autore": "William Schmidt",
    "luogo": "The Flowing Bowl",
    "anno": "1892",
    "ingredienti": [
      "60 ml cognac",
      "30 ml lemon juice",
      "30 ml Cointreau",
      "20 ml simple syrup (1:1)",
      "2 dashes orange bitters",
      "60 ml club soda"
    ],
    "metodo": "build",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "orange slice",
    "note": "",
    "image": ""
  },
  {
    "slug": "airmail",
    "nome": "Airmail",
    "autore": "Bacardi and Its Many Uses (pamphlet)",
    "luogo": "",
    "anno": "1930s",
    "ingredienti": [
      "30 ml white rum",
      "15 ml lime juice",
      "15 ml honey syrup (2:1)",
      "60 ml Champagne (to top",
      "do not shake)"
    ],
    "metodo": "shake / fine strain then top",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lime wheel",
    "note": "",
    "image": ""
  },
  {
    "slug": "alaska",
    "nome": "Alaska",
    "autore": "Jacques Straub",
    "luogo": "Drinks",
    "anno": "1914",
    "ingredienti": [
      "45 ml Old Tom gin",
      "20 ml Yellow Chartreuse",
      "1 dash orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon or orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "alexander",
    "nome": "Alexander",
    "autore": "Troy Alexander",
    "luogo": "Rector's, NYC",
    "anno": "c.1904-1913",
    "ingredienti": [
      "30 ml gin or brandy",
      "30 ml white crème de cacao",
      "30 ml heavy cream"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "",
    "image": ""
  },
  {
    "slug": "amaretto-sour",
    "nome": "Amaretto Sour",
    "autore": "Promotional cocktail for Amaretto di Saronno (update by Jeffrey Morgenthaler)",
    "luogo": "Clyde Common, Portland",
    "anno": "1974 / 2012",
    "ingredienti": [
      "45 ml amaretto",
      "20 ml overproof bourbon",
      "30 ml lemon juice",
      "7 ml simple syrup (1:1)",
      "15 ml egg white"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lemon twist (expressed and discarded); picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "americano",
    "nome": "Americano",
    "autore": "Gaspare Campari",
    "luogo": "Caffè Campari, Milan",
    "anno": "1880s",
    "ingredienti": [
      "45 ml sweet vermouth",
      "45 ml Campari",
      "120 ml club soda"
    ],
    "metodo": "build",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "orange wedge",
    "note": "",
    "image": ""
  },
  {
    "slug": "american-trilogy",
    "nome": "American Trilogy",
    "autore": "Richard Boccato & Michael McIlroy",
    "luogo": "Little Branch, NYC",
    "anno": "2007",
    "ingredienti": [
      "35 ml rye",
      "35 ml apple brandy",
      "7 ml simple syrup (1:1)",
      "2 dashes orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange & lemon twists",
    "note": "",
    "image": ""
  },
  {
    "slug": "aperol-spritz",
    "nome": "Aperol Spritz",
    "autore": "Luigi & Silvio Barbieri (creators of Aperol)",
    "luogo": "Padua",
    "anno": "1950s",
    "ingredienti": [
      "90 ml prosecco",
      "60 ml Aperol",
      "30 ml club soda"
    ],
    "metodo": "build",
    "bicchiere": "wine glass",
    "ghiaccio": "cube ice",
    "garnish": "orange slice",
    "note": "",
    "image": ""
  },
  {
    "slug": "archangel",
    "nome": "Archangel",
    "autore": "Michael McIlroy & Richard Boccato",
    "luogo": "Milk & Honey, NYC",
    "anno": "2006",
    "ingredienti": [
      "67 ml gin",
      "20 ml Aperol",
      "2 slices bruised cucumber"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "army-navy",
    "nome": "Army & Navy",
    "autore": "David A. Embury",
    "luogo": "Fine Art of Mixing Drinks",
    "anno": "1948",
    "ingredienti": [
      "60 ml gin",
      "20 ml lemon juice",
      "20 ml orgeat",
      "1 dash Angostura bitters"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "arsenic-old-lace",
    "nome": "Arsenic & Old Lace",
    "autore": "Crosby Gaige",
    "luogo": "Cocktail Guide & Ladies' Companion",
    "anno": "1941",
    "ingredienti": [
      "60 ml gin",
      "20 ml dry vermouth",
      "7 ml crème de violette",
      "2 dashes absinthe (or glass rinse)"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "atholl-brose",
    "nome": "Atholl Brose",
    "autore": "John Stewart (1st Earl of Atholl)",
    "luogo": "Scottish Highlands",
    "anno": "1475",
    "ingredienti": [
      "60 ml scotch",
      "45 ml oat milk",
      "45 ml honey syrup (2:1)",
      "30 ml heavy cream (optional)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "Legendary origin story with spiked well; \"Brose\" = uncooked grain porridge",
    "image": ""
  },
  {
    "slug": "aviation",
    "nome": "Aviation",
    "autore": "Hugo Ensslin",
    "luogo": "Recipes for Mixed Drinks",
    "anno": "1916",
    "ingredienti": [
      "60 ml gin",
      "20 ml lemon juice",
      "7 ml maraschino liqueur",
      "7 ml crème de violette"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "sunken cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "bamboo",
    "nome": "Bamboo",
    "autore": "Louis Eppinger",
    "luogo": "San Francisco or Portland (but not Yokohama)",
    "anno": "1870s",
    "ingredienti": [
      "45 ml fino sherry",
      "45 ml dry vermouth",
      "1 dash orange bitters",
      "1 dash Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "bees-knees",
    "nome": "Bee's Knees",
    "autore": "Frank Meier",
    "luogo": "Hôtel Ritz, Paris",
    "anno": "1929",
    "ingredienti": [
      "60 ml gin",
      "20 ml lemon juice",
      "20 ml honey syrup (2:1)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon wheel",
    "note": "",
    "image": ""
  },
  {
    "slug": "between-the-sheets",
    "nome": "Between the Sheets",
    "autore": "Harry MacElhone",
    "luogo": "Harry's New York Bar, Paris",
    "anno": "1920s (disputed)",
    "ingredienti": [
      "20 ml white rum",
      "20 ml cognac",
      "30 ml Cointreau",
      "15 ml lemon juice"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "bicycle-thief",
    "nome": "Bicycle Thief",
    "autore": "Zachary Gelnaw-Rubin & Abraham Hawkins",
    "luogo": "Dutch Kills, NYC",
    "anno": "2012",
    "ingredienti": [
      "30 ml gin",
      "30 ml Campari",
      "45 ml grapefruit juice",
      "15 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "60 ml soda water (to top",
      "do not shake)"
    ],
    "metodo": "whip shake / dump / top",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "orange slice",
    "note": "",
    "image": ""
  },
  {
    "slug": "bijou",
    "nome": "Bijou",
    "autore": "Harry Johnson",
    "luogo": "Bartenders' Manual",
    "anno": "1900",
    "ingredienti": [
      "45 ml gin",
      "30 ml sweet vermouth",
      "15 ml Green Chartreuse",
      "1 dash orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "bitter-giuseppe",
    "nome": "Bitter Giuseppe",
    "autore": "Steven Cole",
    "luogo": "The Violet Hour, Chicago",
    "anno": "2009",
    "ingredienti": [
      "60 ml Cynar",
      "30 ml sweet vermouth",
      "7 ml lemon juice",
      "6 dashes orange bitters",
      "pinch of salt (optional)",
      "1 lemon twist (optional)"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lemon twist (optional)",
    "note": "Optional salt and lemon twist derived from later riff",
    "image": ""
  },
  {
    "slug": "black-russian",
    "nome": "Black Russian",
    "autore": "Gustave Tops",
    "luogo": "Hotel Metropole, Brussels",
    "anno": "1949",
    "ingredienti": [
      "60 ml vodka",
      "30 ml coffee liqueur"
    ],
    "metodo": "build",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "",
    "note": "Predecessor to the White Russian",
    "image": ""
  },
  {
    "slug": "blood-sand",
    "nome": "Blood & Sand",
    "autore": "Harry Craddock",
    "luogo": "The Savoy Cocktail Book",
    "anno": "1930",
    "ingredienti": [
      "20 ml scotch",
      "20 ml orange juice",
      "20 ml cherry Heering",
      "20 ml sweet vermouth"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "Historically famous but often considered weak",
    "image": ""
  },
  {
    "slug": "bloody-mary",
    "nome": "Bloody Mary",
    "autore": "George Jessel and/or Fernand \"The Frog\" Petiot",
    "luogo": "Paris / NYC / Palm Beach",
    "anno": "1920s",
    "ingredienti": [
      "60 ml vodka",
      "120 ml tomato juice",
      "15 ml lemon juice",
      "pinch of salt",
      "pinch of black pepper",
      "3 dashes Worcestershire sauce",
      "3 dashes Tabasco sauce"
    ],
    "metodo": "roll / fine strain",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "celery stalk",
    "note": "One of the ten Master Recipes",
    "image": ""
  },
  {
    "slug": "bobby-burns",
    "nome": "Bobby Burns",
    "autore": "Bishop & Babcock Co.",
    "luogo": "Fancy Drinks",
    "anno": "1900",
    "ingredienti": [
      "60 ml blended scotch whisky",
      "20 ml sweet vermouth",
      "7 ml Bénédictine"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "Originally Baby Burns",
    "image": ""
  },
  {
    "slug": "bosom-caresser",
    "nome": "Bosom Caresser",
    "autore": "Possibly Leo Engel",
    "luogo": "American and Other Drinks",
    "anno": "1880",
    "ingredienti": [
      "60 ml cognac",
      "15 ml Cointreau",
      "15 ml rainwater Madeira",
      "7 ml grenadine",
      "1 egg yolk"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "sunken cocktail cherry",
    "note": "Complex evolution story; author claims this version",
    "image": ""
  },
  {
    "slug": "boulevardier",
    "nome": "Boulevardier",
    "autore": "Erskine Gwynne",
    "luogo": "Harry's New York Bar, Paris",
    "anno": "c.1927",
    "ingredienti": [
      "45 ml bourbon or rye whiskey",
      "20 ml Campari",
      "20 ml sweet vermouth"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "bradford",
    "nome": "Bradford",
    "autore": "Harry Johnson",
    "luogo": "Bartenders' Manual",
    "anno": "1900",
    "ingredienti": [
      "45 ml gin (preferably Old Tom)",
      "45 ml dry vermouth",
      "3-4 dashes orange bitters",
      "2 lemon twists (in the shaker)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked olive",
    "note": "Oldest known recipe; modern term used for any shaken Martini variation",
    "image": ""
  },
  {
    "slug": "bramble",
    "nome": "Bramble",
    "autore": "Dick Bradsell",
    "luogo": "Fred's Club, London",
    "anno": "1989",
    "ingredienti": [
      "60 ml gin",
      "30 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "15 ml crème de mûre (sink)"
    ],
    "metodo": "build",
    "bicchiere": "pebble ice",
    "ghiaccio": "",
    "garnish": "lemon wedge & blackberry; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "braulio-shakerato",
    "nome": "Braulio Shakerato",
    "autore": "Leah George Brown",
    "luogo": "Hart's, NYC",
    "anno": "c.2020",
    "ingredienti": [
      "60 ml Braulio"
    ],
    "metodo": "reverse dry shake / dump",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "Extended note on Shakerato technique and Braulio excellence",
    "image": ""
  },
  {
    "slug": "brooklyn",
    "nome": "Brooklyn",
    "autore": "Jacob Abraham Grohusko",
    "luogo": "Jack's Manual",
    "anno": "1908",
    "ingredienti": [
      "60 ml rye whiskey",
      "15 ml dry vermouth",
      "7 ml maraschino liqueur",
      "7 ml Amer Picon (see note)"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "Note on Amer Picon unavailability and substitutes",
    "image": ""
  },
  {
    "slug": "brooklynite",
    "nome": "Brooklynite",
    "autore": "Eddie Whittmer",
    "luogo": "The Stork Club Bar Book",
    "anno": "1946",
    "ingredienti": [
      "60 ml Jamaican rum",
      "20 ml lime juice",
      "20 ml honey syrup (2:1)",
      "2 dashes Angostura bitters"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lime wheel",
    "note": "",
    "image": ""
  },
  {
    "slug": "brown-derby-de-rigueur",
    "nome": "Brown Derby / De Rigueur",
    "autore": "Norman Hume Anthony (\"Judge Jr.\")",
    "luogo": "Here's How",
    "anno": "1927",
    "ingredienti": [
      "60 ml bourbon",
      "20 ml grapefruit juice",
      "15 ml honey syrup (2:1)",
      "7 ml lemon juice (optional)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "grapefruit twist",
    "note": "Example of \"cocktail drift\"; author adds lemon for balance",
    "image": ""
  },
  {
    "slug": "bullshot",
    "nome": "Bullshot",
    "autore": "John Hurley & Lester Gruber",
    "luogo": "Caucus Club, Detroit",
    "anno": "1955",
    "ingredienti": [
      "60 ml vodka",
      "120 ml beef broth",
      "15 ml lemon juice",
      "3 dashes Worcestershire sauce",
      "3 dashes Tabasco sauce"
    ],
    "metodo": "roll / fine strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange wedge",
    "note": "Bloody Mary riff with compelling origin story",
    "image": ""
  },
  {
    "slug": "caipirinha",
    "nome": "Caipirinha",
    "autore": "Traditional",
    "luogo": "Brazil",
    "anno": "c.1850s / modern c.1950s",
    "ingredienti": [
      "60 ml cachaça",
      "2 heaping barspoons demerara sugar",
      "3 lime wedges"
    ],
    "metodo": "muddle sugar and lime / add booze / shake with ice / dump (do not strain)",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lime wedge",
    "note": "Don't skip muddling; \"country bumpkin\"",
    "image": ""
  },
  {
    "slug": "cardinale",
    "nome": "Cardinale",
    "autore": "Amedeo Gandiglio",
    "luogo": "Cocktails Portfolio",
    "anno": "1947",
    "ingredienti": [
      "30 ml gin",
      "30 ml dry vermouth",
      "30 ml Campari"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange slice",
    "note": "",
    "image": ""
  },
  {
    "slug": "champselysees",
    "nome": "Champs-Élysées",
    "autore": "Nina Toye & A.H. Adair",
    "luogo": "Drinks—Long & Short",
    "anno": "1925",
    "ingredienti": [
      "45 ml cognac",
      "20 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "15 ml Green Chartreuse",
      "1 dash Angostura bitters"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "chartreuse-swizzle",
    "nome": "Chartreuse Swizzle",
    "autore": "Marcovaldo Dionysos",
    "luogo": "Harry Denton's Starlight Room, San Francisco",
    "anno": "2003",
    "ingredienti": [
      "45 ml Green Chartreuse",
      "30 ml pineapple juice",
      "20 ml lime juice",
      "15 ml Velvet Falernum"
    ],
    "metodo": "swizzle",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "mint & fresh grated nutmeg; straw",
    "note": "Can skip swizzle for whip shake and dump",
    "image": ""
  },
  {
    "slug": "chet-baker",
    "nome": "Chet Baker",
    "autore": "Sam Ross",
    "luogo": "Milk & Honey, NYC",
    "anno": "2005",
    "ingredienti": [
      "60 ml aged rum",
      "7 ml sweet vermouth",
      "1 barspoon honey syrup (2:1)",
      "2 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "chrysanthemum",
    "nome": "Chrysanthemum",
    "autore": "Hugo R. Ensslin",
    "luogo": "Recipes for Mixed Drinks",
    "anno": "1916",
    "ingredienti": [
      "75 ml dry vermouth",
      "15 ml Bénédictine",
      "3 dashes absinthe"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "clover-club",
    "nome": "Clover Club",
    "autore": "Bellevue-Stratford Hotel",
    "luogo": "Philadelphia",
    "anno": "c.1890s",
    "ingredienti": [
      "45 ml gin",
      "15 ml dry vermouth",
      "15 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "3 raspberries",
      "15 ml egg white"
    ],
    "metodo": "muddle / dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "picked raspberry",
    "note": "",
    "image": ""
  },
  {
    "slug": "cobras-fang",
    "nome": "Cobra's Fang",
    "autore": "Donn Beach",
    "luogo": "Don the Beachcomber, Hollywood",
    "anno": "c.1937",
    "ingredienti": [
      "75 ml Smith & Cross rum",
      "15 ml 151-proof demerara rum",
      "15 ml falernum",
      "15 ml lime juice",
      "15 ml orange juice",
      "15 ml fassionola",
      "1 dash absinthe",
      "1 dash Angostura bitters"
    ],
    "metodo": "whip shake / dump (or blend with ~90 g ice)",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "mint & lime wheel; straw",
    "note": "Traditionally blended",
    "image": ""
  },
  {
    "slug": "coffee-cocktail",
    "nome": "Coffee Cocktail",
    "autore": "\"Major\" Flynn",
    "luogo": "Shakespeare Inn, NYC",
    "anno": "c.1885",
    "ingredienti": [
      "60 ml ruby port",
      "30 ml cognac",
      "15 ml simple syrup (1:1)",
      "1 whole egg"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "Contains no coffee; resembles café au lait",
    "image": ""
  },
  {
    "slug": "corn-n-oil",
    "nome": "Corn 'n' Oil",
    "autore": "Traditional Bajan planter's drink",
    "luogo": "Barbados",
    "anno": "c.1700s",
    "ingredienti": [
      "30 ml aged rum",
      "45 ml falernum",
      "20 ml lime juice",
      "30 ml blackstrap rum",
      "1 dash Angostura bitters"
    ],
    "metodo": "whip shake first 3 / dump / top with blackstrap and bitters",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "straw",
    "note": "Modern Joe Robinson version; note on Murray Stenson",
    "image": ""
  },
  {
    "slug": "corpse-reviver-no-2",
    "nome": "Corpse Reviver No. 2",
    "autore": "Harry Craddock",
    "luogo": "The Savoy Cocktail Book",
    "anno": "1930",
    "ingredienti": [
      "20 ml gin",
      "20 ml Cointreau",
      "20 ml Cocchi Americano",
      "20 ml lemon juice",
      "2 dashes absinthe (or glass rinse)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "sunken cocktail cherry",
    "note": "Most famous reviver; Cocchi replaces extinct Kina Lillet",
    "image": ""
  },
  {
    "slug": "cosmopolitan",
    "nome": "Cosmopolitan",
    "autore": "Toby Cecchini",
    "luogo": "The Odeon, NYC",
    "anno": "1988",
    "ingredienti": [
      "45 ml citron vodka",
      "20 ml Cointreau",
      "20 ml lime juice",
      "20 ml cranberry juice cocktail"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "Disputed parentage; Cecchini has strongest claim",
    "image": ""
  },
  {
    "slug": "daiquiri",
    "nome": "Daiquiri",
    "autore": "Jennings S. Cox Jr.",
    "luogo": "Daiquirí, Cuba",
    "anno": "1896",
    "ingredienti": [
      "60 ml white rum",
      "20 ml lime juice",
      "20 ml simple syrup (1:1)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "",
    "note": "One of the ten Master Recipes",
    "image": ""
  },
  {
    "slug": "death-flip",
    "nome": "Death Flip",
    "autore": "Chris Hysted-Adams",
    "luogo": "The Black Pearl, Melbourne",
    "anno": "2010",
    "ingredienti": [
      "30 ml blanco tequila",
      "15 ml Yellow Chartreuse",
      "15 ml Jägermeister",
      "1 whole egg"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "",
    "image": ""
  },
  {
    "slug": "diamondback-lounge",
    "nome": "Diamondback Lounge",
    "autore": "unknown (Lord Baltimore Hotel)",
    "luogo": "Bottoms Up (Ted Saucier)",
    "anno": "c.1933–1951 / 1951",
    "ingredienti": [
      "45 ml rye whiskey",
      "20 ml apple brandy",
      "20 ml Yellow Chartreuse"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "sunken cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "division-bell",
    "nome": "Division Bell",
    "autore": "Phil Ward",
    "luogo": "Mayahuel, NYC",
    "anno": "2009",
    "ingredienti": [
      "30 ml mezcal",
      "20 ml Aperol",
      "15 ml maraschino liqueur",
      "20 ml lime juice"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "grapefruit twist (expressed and discarded)",
    "note": "",
    "image": ""
  },
  {
    "slug": "dr-funk",
    "nome": "Dr. Funk",
    "autore": "Donn Beach",
    "luogo": "Don the Beachcomber, Palm Springs",
    "anno": "1950s",
    "ingredienti": [
      "45 ml blackstrap rum",
      "15 ml lemon juice",
      "7 ml lime juice",
      "15 ml grenadine",
      "1 barspoon absinthe",
      "30 ml club soda (to top",
      "do not shake)"
    ],
    "metodo": "whip shake / dump / top",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "mint sprig; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "eastside",
    "nome": "Eastside",
    "autore": "George Delagado",
    "luogo": "Libation, NYC",
    "anno": "2004",
    "ingredienti": [
      "60 ml gin",
      "20 ml lime juice",
      "20 ml simple syrup (1:1)",
      "handful of fresh mint leaves",
      "2 cucumber slices"
    ],
    "metodo": "muddle cucumber / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "cucumber slice",
    "note": "Southside with muddled cucumber",
    "image": ""
  },
  {
    "slug": "eggnog-(batch)",
    "nome": "Eggnog (batch)",
    "autore": "unknown",
    "luogo": "American Middle Colonies",
    "anno": "c.1788",
    "ingredienti": [
      "12 eggs",
      "450 g white cane sugar",
      "3 g kosher salt",
      "400 ml aged rum (700 ml if aging)",
      "400 ml cognac (700 ml if aging)",
      "200 ml amontillado sherry",
      "800 ml heavy cream",
      "800 ml whole milk"
    ],
    "metodo": "blend / whisk",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "Complex batch procedure; use within 3 days unless aging",
    "image": ""
  },
  {
    "slug": "eggnog-(single-serving)",
    "nome": "Eggnog (single serving)",
    "autore": "unknown",
    "luogo": "American Middle Colonies",
    "anno": "c.1788",
    "ingredienti": [
      "30 ml aged rum",
      "15 ml cognac",
      "15 ml amontillado sherry",
      "3 heaping barspoons white cane sugar",
      "30 ml heavy cream",
      "30 ml whole milk",
      "1 whole egg",
      "pinch of salt"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "Single-serve version differs from batch",
    "image": ""
  },
  {
    "slug": "el-diablo",
    "nome": "El Diablo",
    "autore": "Victor Bergeron",
    "luogo": "Trader Vic's Book of Food & Drink",
    "anno": "1946",
    "ingredienti": [
      "60 ml blanco tequila",
      "15 ml lime juice",
      "60 ml ginger beer",
      "15 ml crème de cassis (sink)"
    ],
    "metodo": "build / sink cassis",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "lime wedge; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "el-presidente",
    "nome": "El Presidente",
    "autore": "John B. Escalante",
    "luogo": "Hotel Inglaterra, Havana",
    "anno": "1915",
    "ingredienti": [
      "45 ml aged rum",
      "20 ml bianco vermouth",
      "15 ml Cointreau",
      "1 barspoon grenadine"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "enzoni",
    "nome": "Enzoni",
    "autore": "Vincenzo Errico",
    "luogo": "Match Bar, London",
    "anno": "2001",
    "ingredienti": [
      "30 ml gin",
      "30 ml Campari",
      "20 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "5 seedless green grapes"
    ],
    "metodo": "muddle grapes / shake with ice / fine strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "picked green grape",
    "note": "",
    "image": ""
  },
  {
    "slug": "espresso-martini",
    "nome": "Espresso Martini",
    "autore": "Dick Bradsell",
    "luogo": "Soho Brasserie, London",
    "anno": "c.1983",
    "ingredienti": [
      "60 ml vodka",
      "30 ml espresso",
      "15 ml coffee liqueur",
      "7 ml simple syrup (1:1)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "3 coffee beans",
    "note": "",
    "image": ""
  },
  {
    "slug": "fanciulli",
    "nome": "Fanciulli",
    "autore": "Albert Stevens Crockett",
    "luogo": "Old Waldorf Bar Days",
    "anno": "1931",
    "ingredienti": [
      "60 ml bourbon or rye whiskey",
      "20 ml sweet vermouth",
      "7 ml Fernet-Branca"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist & picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "fancy-free",
    "nome": "Fancy Free",
    "autore": "Crosby Gaige",
    "luogo": "Cocktail Guide & Ladies' Companion",
    "anno": "1941",
    "ingredienti": [
      "60 ml bourbon",
      "15 ml maraschino liqueur",
      "2 dashes Angostura bitters",
      "1 dash orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "final-ward",
    "nome": "Final Ward",
    "autore": "Phil Ward",
    "luogo": "Pegu Club, NYC",
    "anno": "2006",
    "ingredienti": [
      "20 ml rye whiskey",
      "20 ml lemon juice",
      "20 ml Green Chartreuse",
      "20 ml maraschino liqueur"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "sunken cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "fish-house-punch",
    "nome": "Fish House Punch",
    "autore": "Colony Club",
    "luogo": "Schuylkill, Pennsylvania",
    "anno": "c.1790s",
    "ingredienti": [
      "500 ml Jamaican rum",
      "250 ml cognac",
      "150 ml apple brandy",
      "100 ml crème de pêche",
      "250 g white cane sugar",
      "250 ml lemon juice"
    ],
    "metodo": "punch bowl: dissolve sugar in lemon juice / half fill with ice / add remaining ingredients / wait 30 minutes",
    "bicchiere": "puncheira",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "Legendary house punch; can use oleo-saccharum",
    "image": ""
  },
  {
    "slug": "flip-(modern)",
    "nome": "Flip (modern)",
    "autore": "unknown",
    "luogo": "America",
    "anno": "c.1870s",
    "ingredienti": [
      "20 ml aged rum",
      "20 ml cognac",
      "20 ml oloroso sherry",
      "20 ml simple syrup (1:1)",
      "1 whole egg"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "fresh grated nutmeg",
    "note": "Long history from hot flips with loggerheads",
    "image": ""
  },
  {
    "slug": "fog-cutter",
    "nome": "Fog Cutter",
    "autore": "Victor Bergeron",
    "luogo": "Trader Vic's Book of Food & Drink",
    "anno": "1946",
    "ingredienti": [
      "30 ml rhum agricole",
      "15 ml cognac",
      "15 ml gin",
      "30 ml lemon juice",
      "15 ml Cointreau",
      "20 ml orgeat",
      "15 ml cream sherry (sink)"
    ],
    "metodo": "whip shake / dump / sink sherry",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "orange slice; orchid; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "french-75",
    "nome": "French 75",
    "autore": "Norman Hume Anthony (\"Judge Jr.\")",
    "luogo": "Here's How",
    "anno": "1927",
    "ingredienti": [
      "30 ml gin",
      "15 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "60 ml Champagne (to top",
      "do not shake)"
    ],
    "metodo": "shake / fine strain / top",
    "bicchiere": "flute",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "Named after WWI French field gun",
    "image": ""
  },
  {
    "slug": "gimlet",
    "nome": "Gimlet",
    "autore": "Harry MacElhone",
    "luogo": "Harry's ABC of Mixing Cocktails",
    "anno": "1922",
    "ingredienti": [
      "60 ml gin",
      "20 ml lime juice",
      "20 ml simple syrup (1:1)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lime wedge",
    "note": "Likely naval origin as scurvy preventative",
    "image": ""
  },
  {
    "slug": "gin-it",
    "nome": "Gin & It",
    "autore": "Frank Meier",
    "luogo": "The Artistry of Mixing Drinks",
    "anno": "1936",
    "ingredienti": [
      "75 ml gin",
      "75 ml sweet vermouth",
      "1 dash orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "\"It\" = Italian vermouth",
    "image": ""
  },
  {
    "slug": "gloria",
    "nome": "Gloria",
    "autore": "Victor Bergeron",
    "luogo": "Bartender's Guide",
    "anno": "1947",
    "ingredienti": [
      "45 ml gin",
      "15 ml Campari",
      "15 ml orange liqueur",
      "15 ml dry vermouth"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "godfather",
    "nome": "Godfather",
    "autore": "unknown",
    "luogo": "",
    "anno": "1970s",
    "ingredienti": [
      "60 ml scotch",
      "15 ml amaretto"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "",
    "note": "Popular 70s cocktail; no clear originator",
    "image": ""
  },
  {
    "slug": "gold-rush",
    "nome": "Gold Rush",
    "autore": "T.J. Siegal",
    "luogo": "Milk & Honey, NYC",
    "anno": "2000",
    "ingredienti": [
      "60 ml bourbon",
      "20 ml lemon juice",
      "20 ml honey syrup (2:1)"
    ],
    "metodo": "shake / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lemon wheel",
    "note": "",
    "image": ""
  },
  {
    "slug": "grasshopper",
    "nome": "Grasshopper",
    "autore": "Harry O'Brien",
    "luogo": "The Palace Hotel, San Francisco",
    "anno": "c.1908",
    "ingredienti": [
      "30 ml crème de menthe",
      "30 ml crème de cacao",
      "30 ml heavy cream"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "Originally layered; can use blender with ice cream",
    "image": ""
  },
  {
    "slug": "greenpoint",
    "nome": "Greenpoint",
    "autore": "Michael McIlroy",
    "luogo": "Milk & Honey, NYC",
    "anno": "2005",
    "ingredienti": [
      "60 ml rye whiskey",
      "15 ml sweet vermouth",
      "15 ml Yellow Chartreuse",
      "1 dash Angostura bitters",
      "1 dash orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "hanky-panky",
    "nome": "Hanky Panky",
    "autore": "Ada Coleman",
    "luogo": "American Bar at the Savoy Hotel, London",
    "anno": "1918",
    "ingredienti": [
      "45 ml gin",
      "45 ml sweet vermouth",
      "2 dashes Fernet-Branca"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "Created by first female head bartender Ada Coleman",
    "image": ""
  },
  {
    "slug": "harvey-wallbanger",
    "nome": "Harvey Wallbanger",
    "autore": "Donato \"Duke\" Antone (attributed)",
    "luogo": "McKesson Imports",
    "anno": "1969",
    "ingredienti": [
      "45 ml vodka",
      "120 ml orange juice",
      "15 ml Galliano L'Autentico (float)"
    ],
    "metodo": "build / float",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "picked orange wheel wrapped around a cocktail cherry",
    "note": "Iconic 70s marketing success story",
    "image": ""
  },
  {
    "slug": "highball",
    "nome": "Highball",
    "autore": "Lord Byron (mention in Don Juan)",
    "luogo": "",
    "anno": "1819",
    "ingredienti": [
      "60 ml scotch (or other spirit)",
      "150 ml soda water"
    ],
    "metodo": "build",
    "bicchiere": "collins",
    "ghiaccio": "cube ice (optional)",
    "garnish": "",
    "note": "One of the ten Master Recipes",
    "image": ""
  },
  {
    "slug": "honeysuckle",
    "nome": "Honeysuckle",
    "autore": "David A. Embury",
    "luogo": "The Fine Art of Mixing Drinks",
    "anno": "1948",
    "ingredienti": [
      "60 ml rum",
      "20 ml lime juice",
      "20 ml honey syrup (2:1)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lime wheel",
    "note": "",
    "image": ""
  },
  {
    "slug": "hot-toddy",
    "nome": "Hot Toddy",
    "autore": "unknown",
    "luogo": "",
    "anno": "c.1741",
    "ingredienti": [
      "60 ml Irish whiskey",
      "150 ml hot water",
      "20 ml honey syrup (2:1)",
      "7 ml lemon juice"
    ],
    "metodo": "build",
    "bicchiere": "heat-proof mug",
    "ghiaccio": "",
    "garnish": "cinnamon stick; clove-studded lemon twist",
    "note": "Complex etymology; technically becomes hot punch with lemon",
    "image": ""
  },
  {
    "slug": "infante",
    "nome": "Infante",
    "autore": "Giuseppe González",
    "luogo": "Dutch Kills, NYC",
    "anno": "2009",
    "ingredienti": [
      "60 ml tequila",
      "20 ml lime juice",
      "20 ml orgeat",
      "2 drops orange flower or rose water (optional)"
    ],
    "metodo": "shake / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lime wheel & fresh grated nutmeg",
    "note": "",
    "image": ""
  },
  {
    "slug": "irish-coffee",
    "nome": "Irish Coffee",
    "autore": "Joe Sheridan",
    "luogo": "Foynes Airport, Ireland",
    "anno": "c.1944",
    "ingredienti": [
      "45 ml Irish whiskey",
      "120 ml hot coffee",
      "2 brown sugar cubes",
      "30 ml lightly whipped heavy cream (float)"
    ],
    "metodo": "build",
    "bicchiere": "Irish Coffee glass",
    "ghiaccio": "",
    "garnish": "cream float",
    "note": "Temperature critical; no stiff peaks; drink through cream",
    "image": ""
  },
  {
    "slug": "jack-rose",
    "nome": "Jack Rose",
    "autore": "Frank Haas",
    "luogo": "Fred Eberlin's, NYC",
    "anno": "1899",
    "ingredienti": [
      "60 ml applejack",
      "15 ml lemon or lime juice",
      "20 ml grenadine"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "",
    "note": "Undervalued and overrated; Pan American Clipper variant",
    "image": ""
  },
  {
    "slug": "japanese-cocktail",
    "nome": "Japanese Cocktail",
    "autore": "Jerry Thomas",
    "luogo": "The Metropolitan Hotel, NYC",
    "anno": "c.1860",
    "ingredienti": [
      "60 ml cognac",
      "15 ml orgeat",
      "3 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "Historical context on first Japanese diplomatic mission",
    "image": ""
  },
  {
    "slug": "japanese-slipper",
    "nome": "Japanese Slipper",
    "autore": "Jean-Paul Bourguignon",
    "luogo": "Mietta's, Melbourne",
    "anno": "1984",
    "ingredienti": [
      "30 ml Midori",
      "30 ml Cointreau",
      "30 ml lemon juice"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "sunken cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "jasmine",
    "nome": "Jasmine",
    "autore": "Paul Harrington",
    "luogo": "Townhouse Bar & Grill, California",
    "anno": "1990s",
    "ingredienti": [
      "45 ml gin",
      "20 ml lemon juice",
      "7 ml Campari",
      "7 ml Cointreau"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "\"Gateway drug\" for Cosmo drinkers",
    "image": ""
  },
  {
    "slug": "jungle-bird",
    "nome": "Jungle Bird",
    "autore": "Jeffery Ong Swee Teik",
    "luogo": "Hilton Aviary Bar, Kuala Lumpur",
    "anno": "c.1973",
    "ingredienti": [
      "45 ml blackstrap rum",
      "45 ml pineapple juice",
      "20 ml Campari",
      "15 ml lime juice",
      "15 ml simple syrup (1:1)"
    ],
    "metodo": "shake / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "pineapple frond or orange slice",
    "note": "Described as \"post-tiki\"; one author recommends making this",
    "image": ""
  },
  {
    "slug": "kentucky-maid",
    "nome": "Kentucky Maid",
    "autore": "Sam Ross",
    "luogo": "East Side Company Bar, NYC",
    "anno": "2005",
    "ingredienti": [
      "60 ml bourbon",
      "20 ml lime juice",
      "20 ml simple syrup (1:1)",
      "3 slices cucumber",
      "small handful mint"
    ],
    "metodo": "muddle cucumber / add remaining / shake / fine strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "cucumber slice skewered with mint sprig",
    "note": "",
    "image": ""
  },
  {
    "slug": "last-word",
    "nome": "Last Word",
    "autore": "unknown",
    "luogo": "Detroit Athletic Club, Detroit",
    "anno": "c.1916",
    "ingredienti": [
      "20 ml gin",
      "20 ml maraschino liqueur",
      "20 ml Green Chartreuse",
      "20 ml lime juice"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "One of the ten Master Recipes; described as \"perfect cocktail\"",
    "image": ""
  },
  {
    "slug": "left-hand",
    "nome": "Left Hand",
    "autore": "Sam Ross",
    "luogo": "Milk & Honey, NYC",
    "anno": "2006",
    "ingredienti": [
      "45 ml bourbon",
      "20 ml Campari",
      "20 ml sweet vermouth",
      "2 dashes chocolate bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "lemon-drop",
    "nome": "Lemon Drop",
    "autore": "Norman Hobday",
    "luogo": "Henry Africa's, San Francisco",
    "anno": "1970s",
    "ingredienti": [
      "45 ml vodka",
      "30 ml lemon juice",
      "15 ml Cointreau",
      "15 ml simple syrup (1:1)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon wheel",
    "note": "Era of \"fern bars\"",
    "image": ""
  },
  {
    "slug": "line-cocktail",
    "nome": "Line Cocktail",
    "autore": "Yonekichi Maeda",
    "luogo": "Café Line, Tokyo",
    "anno": "1924",
    "ingredienti": [
      "10 ml gin",
      "10 ml sweet vermouth",
      "10 ml Bénédictine"
    ],
    "metodo": "shake with two ice cubes / fine strain",
    "bicchiere": "cordial glass or nick & nora",
    "ghiaccio": "",
    "garnish": "crushed rakkyō (pickled onion) & small lemon twist",
    "note": "Very small ~30 ml drink; from Kokuteeru",
    "image": ""
  },
  {
    "slug": "little-italy",
    "nome": "Little Italy",
    "autore": "Audrey Saunders",
    "luogo": "Pegu Club, NYC",
    "anno": "2005",
    "ingredienti": [
      "60 ml rye whiskey",
      "20 ml sweet vermouth",
      "15 ml Cynar"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "mai-tai",
    "nome": "Mai Tai",
    "autore": "Victor Bergeron",
    "luogo": "Trader Vic's, Oakland",
    "anno": "1944",
    "ingredienti": [
      "30 ml aged Jamaican rum",
      "30 ml white rum",
      "20 ml lime juice",
      "15 ml Cointreau",
      "15 ml orgeat",
      "7 ml simple syrup (1:1)"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "rocks glass",
    "ghiaccio": "pebble ice",
    "garnish": "mint & cocktail cherry; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "manhattan",
    "nome": "Manhattan",
    "autore": "unknown",
    "luogo": "NYC",
    "anno": "c.1870s",
    "ingredienti": [
      "60 ml bourbon or rye whiskey",
      "30 ml sweet vermouth",
      "3 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "One of the ten Master Recipes",
    "image": ""
  },
  {
    "slug": "manhattan-(black)",
    "nome": "Manhattan (Black)",
    "autore": "Todd Smith",
    "luogo": "Bourbon & Branch, San Francisco",
    "anno": "2005",
    "ingredienti": [
      "60 ml rye whiskey",
      "30 ml Averna (or other dark amaro)",
      "1 dash Angostura bitters",
      "1 dash orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "margarita",
    "nome": "Margarita",
    "autore": "unknown",
    "luogo": "Southern California (or Mexico, NYC, London, Texas)",
    "anno": "c.1930s",
    "ingredienti": [
      "60 ml blanco tequila",
      "20 ml Cointreau",
      "20 ml lime juice",
      "5 ml simple syrup (1:1) [optional]"
    ],
    "metodo": "shake / strain or fine strain",
    "bicchiere": "rocks glass or coupe",
    "ghiaccio": "cube ice (if rocks)",
    "garnish": "half salt rim; lime wheel",
    "note": "One of the ten Master Recipes",
    "image": ""
  },
  {
    "slug": "margarita-(tommys)",
    "nome": "Margarita (Tommy's)",
    "autore": "Julio Bermejo",
    "luogo": "Tommy's Mexican Restaurant, San Francisco",
    "anno": "c.1990",
    "ingredienti": [
      "60 ml blanco tequila",
      "30 ml lime juice",
      "20 ml agave nectar"
    ],
    "metodo": "shake / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lime wedge",
    "note": "",
    "image": ""
  },
  {
    "slug": "martinez",
    "nome": "Martinez",
    "autore": "O.H. Byron",
    "luogo": "The Modern Bartender",
    "anno": "1884",
    "ingredienti": [
      "60 ml gin",
      "20 ml sweet vermouth",
      "7 ml maraschino liqueur",
      "2 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "Relation to Manhattan and Martini; possible earlier origins",
    "image": ""
  },
  {
    "slug": "martini-(gin)",
    "nome": "Martini (Gin)",
    "autore": "unknown",
    "luogo": "",
    "anno": "c.1888–1906",
    "ingredienti": [
      "60 ml gin",
      "30 ml dry vermouth"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist or picked olive",
    "note": "One of the ten Master Recipes; becomes Bradford if shaken",
    "image": ""
  },
  {
    "slug": "martini-(vodka)",
    "nome": "Martini (Vodka)",
    "autore": "Ted Saucier",
    "luogo": "Bottoms Up",
    "anno": "1951",
    "ingredienti": [
      "90 ml vodka"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist or picked olive",
    "note": "Note on vodka character and minimal vermouth role",
    "image": ""
  },
  {
    "slug": "martini-(dirty)",
    "nome": "Martini (Dirty)",
    "autore": "John E. O'Connor",
    "luogo": "Waldorf Astoria, NYC",
    "anno": "1901",
    "ingredienti": [
      "75 ml vodka",
      "15 ml olive brine"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked olive",
    "note": "Maximum freedom on base, brine, vermouth, and technique",
    "image": ""
  },
  {
    "slug": "mercy-mercy",
    "nome": "Mercy Mercy",
    "autore": "Joseph Schwartz",
    "luogo": "Little Branch, NYC",
    "anno": "2006",
    "ingredienti": [
      "60 ml gin (preferably Old Tom)",
      "15 ml Aperol",
      "15 ml Cocchi Americano",
      "2 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "flamed orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "metropole",
    "nome": "Metropole",
    "autore": "George J. Kappeler",
    "luogo": "Modern American Drinks",
    "anno": "1895",
    "ingredienti": [
      "45 ml cognac",
      "45 ml dry vermouth",
      "2 dashes Peychaud's bitters",
      "1 dash orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "mint-julep",
    "nome": "Mint Julep",
    "autore": "unknown",
    "luogo": "Virginia",
    "anno": "c.1807",
    "ingredienti": [
      "75 ml bourbon",
      "15 ml simple syrup (1:1)",
      "small handful mint"
    ],
    "metodo": "build (gentle muddle mint & syrup, then add bourbon)",
    "bicchiere": "julep cup or rocks glass",
    "ghiaccio": "pebble or crushed ice",
    "garnish": "mint bouquet",
    "note": "Extensive history from medicinal to Southern icon",
    "image": ""
  },
  {
    "slug": "monkey-gland",
    "nome": "Monkey Gland",
    "autore": "Harry MacElhone",
    "luogo": "Harry's ABC of Mixing Cocktails",
    "anno": "1922",
    "ingredienti": [
      "60 ml gin",
      "20 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "7 ml grenadine",
      "2 orange twists",
      "2 dashes absinthe (or glass rinse)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "Named after Voronoff gland therapy; note on variations",
    "image": ""
  },
  {
    "slug": "monte-carlo",
    "nome": "Monte Carlo",
    "autore": "David A. Embury",
    "luogo": "The Fine Art of Mixing Drinks",
    "anno": "1948",
    "ingredienti": [
      "60 ml rye whiskey",
      "15 ml Bénédictine",
      "1 dash Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "mojito",
    "nome": "Mojito",
    "autore": "Juan A. Lasa",
    "luogo": "Libro de Cocktail",
    "anno": "1929",
    "ingredienti": [
      "60 ml white rum",
      "20 ml lime juice",
      "20 ml simple syrup (1:1)",
      "small handful mint",
      "60 ml soda (to top",
      "do not shake)"
    ],
    "metodo": "shake / fine strain / top",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "mint sprig",
    "note": "Traditional Cuban technique with muddling in glass",
    "image": ""
  },
  {
    "slug": "moscow-mule",
    "nome": "Moscow Mule",
    "autore": "Charles Wesley \"Wes\" Price",
    "luogo": "Cock 'n Bull, Los Angeles",
    "anno": "1941",
    "ingredienti": [
      "60 ml vodka",
      "15 ml lime juice (or half lime squeezed and left)",
      "120 ml ginger beer"
    ],
    "metodo": "build",
    "bicchiere": "copper mug or rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lime wheel",
    "note": "Promotional genesis; copper mug essential",
    "image": ""
  },
  {
    "slug": "naked-famous",
    "nome": "Naked & Famous",
    "autore": "Joaquín Simó",
    "luogo": "Death & Co, NYC",
    "anno": "2011",
    "ingredienti": [
      "20 ml mezcal",
      "20 ml Aperol",
      "20 ml Yellow Chartreuse",
      "20 ml lime juice"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "navy-grog",
    "nome": "Navy Grog",
    "autore": "Donn Beach",
    "luogo": "Don the Beachcomber, Hollywood",
    "anno": "c.1940",
    "ingredienti": [
      "30 ml aged Jamaican rum",
      "30 ml Pusser's rum",
      "30 ml white rum",
      "20 ml lime juice",
      "20 ml grapefruit juice",
      "20 ml honey syrup (2:1)",
      "20 ml soda water (to top",
      "do not shake)"
    ],
    "metodo": "shake / fine strain / top",
    "bicchiere": "rocks glass",
    "ghiaccio": "ice cone or pebble ice",
    "garnish": "lime wedge; mint sprig",
    "note": "",
    "image": ""
  },
  {
    "slug": "negroni",
    "nome": "Negroni",
    "autore": "Count Camillo Negroni",
    "luogo": "Caffè Casoni, Florence",
    "anno": "c.1920",
    "ingredienti": [
      "30 ml gin",
      "30 ml sweet vermouth",
      "30 ml Campari"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange twist",
    "note": "One of the ten Master Recipes",
    "image": "/images/cocktails/negroni.jpg"
  },
  {
    "slug": "negroni-(white)",
    "nome": "Negroni (White)",
    "autore": "Wayne Collins",
    "luogo": "Vinexpo, Bordeaux",
    "anno": "2001",
    "ingredienti": [
      "30 ml gin",
      "30 ml Lillet Blanc",
      "30 ml Suze"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange or grapefruit twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "new-york-sour",
    "nome": "New York Sour",
    "autore": "unknown",
    "luogo": "Chicago",
    "anno": "c.1880s",
    "ingredienti": [
      "60 ml bourbon or rye whiskey",
      "20 ml lemon juice",
      "20 ml simple syrup (1:1)",
      "15 ml egg white or other foamer (optional)",
      "15 ml dry red wine (float)"
    ],
    "metodo": "dry shake (if egg white) / shake with ice / fine strain / float",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "red wine float",
    "note": "",
    "image": ""
  },
  {
    "slug": "nui-nui",
    "nome": "Nui Nui",
    "autore": "Donn Beach",
    "luogo": "Don the Beachcomber, Hollywood",
    "anno": "c.1930s",
    "ingredienti": [
      "45 ml aged rum",
      "15 ml Navy Strength Jamaican rum",
      "7 ml pimento dram",
      "15 ml lime juice",
      "15 ml orange juice",
      "15 ml cinnamon syrup",
      "7 ml vanilla syrup",
      "1 dash Angostura bitters"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "cinnamon stick & orange twist; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "old-cuban",
    "nome": "Old Cuban",
    "autore": "Audrey Saunders",
    "luogo": "Bemelman's Bar, NYC",
    "anno": "2001",
    "ingredienti": [
      "45 ml aged rum",
      "20 ml lime juice",
      "30 ml simple syrup (1:1)",
      "2 dashes Angostura bitters",
      "small handful mint",
      "60 ml Champagne (to top",
      "do not shake)"
    ],
    "metodo": "shake / fine strain / top",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lime wheel",
    "note": "",
    "image": ""
  },
  {
    "slug": "old-fashioned",
    "nome": "Old Fashioned",
    "autore": "complicated (see note)",
    "luogo": "",
    "anno": "1974 (joke) / XIX sec. original",
    "ingredienti": [
      "75 ml bourbon or rye whiskey",
      "7 ml simple syrup (1:1)",
      "2–4 dashes Angostura bitters",
      "1–2 dashes orange bitters (optional)"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "orange twist for bourbon; lemon twist for rye",
    "note": "One of the ten Master Recipes; extensive note on variants",
    "image": ""
  },
  {
    "slug": "old-fashioned-(oaxaca)",
    "nome": "Old Fashioned (Oaxaca)",
    "autore": "Phil Ward",
    "luogo": "Death & Co, NYC",
    "anno": "2007",
    "ingredienti": [
      "45 ml reposado tequila",
      "15 ml mezcal",
      "5 ml agave nectar",
      "2 dashes Angostura bitters",
      "1 dash chocolate bitters (optional)"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "flamed orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "old-pal",
    "nome": "Old Pal",
    "autore": "Harry MacElhone",
    "luogo": "ABC of Mixing Cocktails",
    "anno": "1927",
    "ingredienti": [
      "30 ml rye whiskey",
      "30 ml dry vermouth",
      "30 ml Campari"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "painkiller",
    "nome": "Painkiller",
    "autore": "Daphne Henderson",
    "luogo": "Soggy Dollar Bar, British Virgin Islands",
    "anno": "c.1980",
    "ingredienti": [
      "60 ml Pusser's rum",
      "60 ml pineapple juice",
      "15 ml orange juice",
      "20 ml cream of coconut"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "snifter or rocks glass",
    "ghiaccio": "pebble ice",
    "garnish": "fresh grated nutmeg; straw",
    "note": "Pusser's trademark; bar legend; \"wet cash\"",
    "image": ""
  },
  {
    "slug": "paloma",
    "nome": "Paloma",
    "autore": "unknown (see note Squirt)",
    "luogo": "Mexico / California",
    "anno": "c.1950 / 1990s",
    "ingredienti": [
      "60 ml blanco tequila",
      "120 ml grapefruit soda (preferably Squirt)",
      "half a lime",
      "pinch of salt"
    ],
    "metodo": "build (squeeze lime & drop in)",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "",
    "note": "History from Squirt pamphlet; author prefers to Margarita",
    "image": ""
  },
  {
    "slug": "paper-plane",
    "nome": "Paper Plane",
    "autore": "Sam Ross",
    "luogo": "The Violet Hour, Chicago",
    "anno": "2008",
    "ingredienti": [
      "20 ml bourbon",
      "20 ml Aperol",
      "20 ml Amaro Nonino",
      "20 ml lemon juice"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "pegu-club",
    "nome": "Pegu Club",
    "autore": "unknown",
    "luogo": "Pegu Club, Rangoon",
    "anno": "c.1910",
    "ingredienti": [
      "60 ml gin",
      "20 ml Cointreau",
      "20 ml lime juice",
      "1 dash Angostura bitters",
      "1 dash orange bitters"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "penicillin",
    "nome": "Penicillin",
    "autore": "Sam Ross",
    "luogo": "Milk & Honey, NYC",
    "anno": "2005",
    "ingredienti": [
      "60 ml blended scotch whisky",
      "30 ml lemon juice",
      "15 ml ginger syrup (1:1)",
      "15 ml honey syrup (2:1)"
    ],
    "metodo": "shake / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "mist or small float of peated Scotch; candied ginger or lemon wheel",
    "note": "",
    "image": ""
  },
  {
    "slug": "pimms-cup",
    "nome": "Pimm's Cup",
    "autore": "James Pimm (or successor)",
    "luogo": "London",
    "anno": "c.1823–1912",
    "ingredienti": [
      "60 ml Pimm's No.1",
      "15 ml lemon juice",
      "7 ml simple syrup (1:1) (optional)",
      "120 ml ginger ale"
    ],
    "metodo": "build",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "cucumber, strawberry, citrus, mint, etc.",
    "note": "",
    "image": ""
  },
  {
    "slug": "pia-colada",
    "nome": "Piña Colada",
    "autore": "Ramón \"Monchito\" Marrero Pérez",
    "luogo": "Caribe Hilton, San Juan",
    "anno": "1954",
    "ingredienti": [
      "60 ml rum",
      "45 ml pineapple juice",
      "30 ml Coco López",
      "7 ml lime juice (optional)"
    ],
    "metodo": "shake / strain (or blender with ~90 g ice)",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "pineapple wedge & frond; straw",
    "note": "Coco López note; blender or frozen pineapple chunks",
    "image": ""
  },
  {
    "slug": "pink-lady",
    "nome": "Pink Lady",
    "autore": "Jacques Straub",
    "luogo": "Manual of Mixed Drinks",
    "anno": "1913",
    "ingredienti": [
      "30 ml gin",
      "30 ml applejack",
      "20 ml lime juice",
      "20 ml grenadine",
      "15 ml egg white"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "Note on Ojen and Peychaud's versions",
    "image": ""
  },
  {
    "slug": "pisco-sour",
    "nome": "Pisco Sour",
    "autore": "Victor Morris",
    "luogo": "Morris' Bar, Lima",
    "anno": "c.1920",
    "ingredienti": [
      "60 ml pisco",
      "10 ml lime juice",
      "10 ml lemon juice",
      "20 ml simple syrup (1:1)",
      "15 ml egg white"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "5 drops Angostura bitters on foam",
    "note": "",
    "image": ""
  },
  {
    "slug": "poets-dream",
    "nome": "Poet's Dream",
    "autore": "Albert Stevens Crockett",
    "luogo": "Old Waldorf Bar Days",
    "anno": "1931",
    "ingredienti": [
      "30 ml gin",
      "30 ml dry vermouth",
      "30 ml Bénédictine"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "preakness",
    "nome": "Preakness",
    "autore": "George",
    "luogo": "Emerson Hotel, Baltimore",
    "anno": "1936",
    "ingredienti": [
      "60 ml rye whiskey",
      "20 ml sweet vermouth",
      "7 ml Bénédictine",
      "1 dash Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "quaker",
    "nome": "Quaker",
    "autore": "Harry MacElhone",
    "luogo": "ABC of Mixing Cocktails",
    "anno": "1923",
    "ingredienti": [
      "30 ml aged rum",
      "30 ml cognac",
      "20 ml lemon juice",
      "20 ml raspberry syrup"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "queens-park-swizzle",
    "nome": "Queen's Park Swizzle",
    "autore": "unknown",
    "luogo": "Queen's Park Hotel, Trinidad",
    "anno": "c.1933–1938",
    "ingredienti": [
      "60 ml aged rum",
      "30 ml lime juice",
      "30 ml demerara syrup (1:1)",
      "small handful mint leaves",
      "8 dashes Angostura bitters (on top)"
    ],
    "metodo": "build / muddle mint / swizzle",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "mint sprig; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "ramos-gin-fizz",
    "nome": "Ramos Gin Fizz",
    "autore": "Henry Charles Ramos",
    "luogo": "Imperial Cabinet Saloon, New Orleans",
    "anno": "c.1892–1894",
    "ingredienti": [
      "60 ml Old Tom gin",
      "30 ml heavy cream",
      "30 ml simple syrup (1:1)",
      "10 ml lemon juice",
      "10 ml lime juice",
      "15 ml egg white",
      "3 drops orange flower water",
      "60 ml soda water (to sink",
      "do not shake)"
    ],
    "metodo": "shake (long, or simplified method) / sink soda",
    "bicchiere": "straight 8 oz glass",
    "ghiaccio": "",
    "garnish": "",
    "note": "Famous New Orleans recipe; famous shaker boys; blender method",
    "image": ""
  },
  {
    "slug": "ranch-water",
    "nome": "Ranch Water",
    "autore": "Kevin Williamson",
    "luogo": "Ranch 616, Austin",
    "anno": "1998",
    "ingredienti": [
      "60 ml blanco tequila",
      "120 ml Topo Chico",
      "15 ml lime juice",
      "7 ml simple syrup (1:1) (optional)"
    ],
    "metodo": "build",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "half salt rim; lime wedge",
    "note": "Attribution disputed by Texans",
    "image": ""
  },
  {
    "slug": "rattlesnake",
    "nome": "Rattlesnake",
    "autore": "Harry Craddock",
    "luogo": "The Savoy Cocktail Book",
    "anno": "1930",
    "ingredienti": [
      "60 ml rye whiskey",
      "20 ml lemon juice",
      "20 ml simple syrup (1:1)",
      "15 ml egg white",
      "2 dashes absinthe (or glass rinse)"
    ],
    "metodo": "dry shake / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "Angostura bitters pattern on foam",
    "note": "",
    "image": ""
  },
  {
    "slug": "red-hook",
    "nome": "Red Hook",
    "autore": "Vincenzo Errico",
    "luogo": "Milk & Honey, NYC",
    "anno": "2003",
    "ingredienti": [
      "60 ml rye whiskey",
      "20 ml Punt e Mes",
      "7 ml maraschino liqueur"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "revolver",
    "nome": "Revolver",
    "autore": "Jon Santer",
    "luogo": "Bruno's, San Francisco",
    "anno": "2004",
    "ingredienti": [
      "60 ml bourbon",
      "15 ml coffee liqueur",
      "2 dashes orange bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "flamed orange coin",
    "note": "",
    "image": ""
  },
  {
    "slug": "rickey",
    "nome": "Rickey",
    "autore": "George A. Williamson",
    "luogo": "Shoomaker's Bar",
    "anno": "1880s",
    "ingredienti": [
      "60 ml gin or bourbon",
      "2–4 lime wedges (squeezed and dropped in)",
      "120 ml soda water"
    ],
    "metodo": "build",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "rob-roy",
    "nome": "Rob Roy",
    "autore": "Henry August Orphal",
    "luogo": "Duke's House, Hoboken",
    "anno": "c.1895",
    "ingredienti": [
      "60 ml blended scotch whisky",
      "30 ml sweet vermouth",
      "2 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry or citrus twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "rome-with-a-view",
    "nome": "Rome With a View",
    "autore": "Michael McIlroy",
    "luogo": "Milk & Honey, NYC",
    "anno": "2008",
    "ingredienti": [
      "30 ml Campari",
      "30 ml dry vermouth",
      "30 ml lime juice",
      "20 ml simple syrup (1:1)",
      "30 ml club soda (to top",
      "do not shake)"
    ],
    "metodo": "shake / strain / top",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "orange slice",
    "note": "",
    "image": ""
  },
  {
    "slug": "saratoga-brace-up",
    "nome": "Saratoga Brace Up",
    "autore": "Jerry Thomas",
    "luogo": "The Bar-Tender's Guide",
    "anno": "1887",
    "ingredienti": [
      "60 ml cognac",
      "15 ml lemon juice",
      "15 ml simple syrup (1:1)",
      "1 whole egg",
      "2 dashes Angostura bitters",
      "2 dashes absinthe",
      "30 ml club soda (in glass, not shaken)"
    ],
    "metodo": "dry shake / shake with ice / fine strain over soda",
    "bicchiere": "snifter or collins",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "satans-whiskers",
    "nome": "Satan's Whiskers",
    "autore": "Harry Craddock",
    "luogo": "The Savoy Cocktail Book",
    "anno": "1930",
    "ingredienti": [
      "20 ml gin",
      "20 ml sweet vermouth",
      "20 ml dry vermouth",
      "20 ml orange juice",
      "10 ml Grand Marnier (or Cointreau)",
      "2 dashes orange bitters",
      "7 ml lemon juice (optional)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "saturn",
    "nome": "Saturn",
    "autore": "Joseph Galsini",
    "luogo": "Kona Kai, Huntington Beach",
    "anno": "1967",
    "ingredienti": [
      "45 ml gin",
      "15 ml lemon juice",
      "15 ml orgeat",
      "7 ml passion fruit purée",
      "7 ml falernum"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "rocks glass",
    "ghiaccio": "pebble ice",
    "garnish": "picked cocktail cherry wrapped in long lemon twist (Saturn ring); straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "sazerac",
    "nome": "Sazerac",
    "autore": "Billy Wilkinson",
    "luogo": "Sazerac House, New Orleans",
    "anno": "c.1900",
    "ingredienti": [
      "75 ml rye whiskey",
      "7 ml simple syrup (1:1)",
      "5–7 dashes Peychaud's bitters",
      "3 dashes absinthe (glass rinse)"
    ],
    "metodo": "stir / strain in absinthe-rinsed glass",
    "bicchiere": "rocks glass (down, no ice)",
    "ghiaccio": "",
    "garnish": "lemon twist (expressed and discarded)",
    "note": "Disputed with Peychaud; research by Wondrich",
    "image": ""
  },
  {
    "slug": "scofflaw",
    "nome": "Scofflaw",
    "autore": "unknown",
    "luogo": "Maxim's Bar, Paris",
    "anno": "1924",
    "ingredienti": [
      "45 ml rye whiskey",
      "30 ml dry vermouth",
      "15 ml lemon juice",
      "15 ml grenadine",
      "1 dash orange bitters"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "orange twist (expressed and discarded)",
    "note": "Chicago Tribune \"scofflaw\" competition history",
    "image": ""
  },
  {
    "slug": "sherry-cobbler",
    "nome": "Sherry Cobbler",
    "autore": "unknown",
    "luogo": "America",
    "anno": "c.1830s",
    "ingredienti": [
      "120 ml amontillado sherry",
      "30 ml simple syrup (1:1)",
      "2 orange slices",
      "1 lemon slice"
    ],
    "metodo": "muddle fruit / shake / fine strain",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "orange slice & berries; straw",
    "note": "Central to shaker, ice, straw history",
    "image": ""
  },
  {
    "slug": "siboney",
    "nome": "Siboney",
    "autore": "Victor Bergeron",
    "luogo": "Trader Vic's Rum Cookery & Drinkery",
    "anno": "1974",
    "ingredienti": [
      "30 ml aged Jamaican rum",
      "15 ml lemon juice",
      "15 ml pineapple juice",
      "7 ml simple syrup (1:1)",
      "7 ml passion fruit purée"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "",
    "image": ""
  },
  {
    "slug": "sidecar",
    "nome": "Sidecar",
    "autore": "John",
    "luogo": "Henry's, Paris",
    "anno": "c.1918",
    "ingredienti": [
      "60 ml cognac",
      "20 ml Cointreau",
      "20 ml lemon juice",
      "5 ml simple syrup (1:1) (optional)"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "",
    "note": "Paris/London dispute (Malachi McGarry, Buck's Club); sugar rim",
    "image": ""
  },
  {
    "slug": "southside",
    "nome": "Southside",
    "autore": "Snedecor's Tavern / '21' Club",
    "luogo": "Long Island / NYC",
    "anno": "c.1890s / 1929",
    "ingredienti": [
      "60 ml gin",
      "20 ml lime juice",
      "20 ml simple syrup (1:1)",
      "small handful mint leaves",
      "30 ml club soda (to top",
      "do not shake)"
    ],
    "metodo": "shake / fine strain / top",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "mint sprig",
    "note": "",
    "image": ""
  },
  {
    "slug": "three-dots-and-a-dash",
    "nome": "Three Dots and a Dash",
    "autore": "Donn Beach",
    "luogo": "Don the Beachcomber, Hollywood",
    "anno": "c.1945",
    "ingredienti": [
      "30 ml rhum agricole",
      "30 ml aged rum",
      "15 ml Cointreau",
      "15 ml falernum",
      "7 ml pimento dram",
      "30 ml lime juice",
      "15 ml honey syrup (2:1)",
      "3 dashes Angostura bitters"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "heavy tiki garnish",
    "note": "Named after Morse code for \"V\" (victory)",
    "image": ""
  },
  {
    "slug": "tipperary",
    "nome": "Tipperary",
    "autore": "Hugo R. Ensslin",
    "luogo": "Recipes for Mixed Drinks",
    "anno": "1916",
    "ingredienti": [
      "45 ml Irish whiskey",
      "30 ml sweet vermouth",
      "15 ml Green Chartreuse"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "ti-punch",
    "nome": "Ti' Punch",
    "autore": "unknown",
    "luogo": "Guadeloupe / Martinique",
    "anno": "c.1840s",
    "ingredienti": [
      "60 ml rhum agricole blanc",
      "5 ml cane syrup",
      "1 lime section (equal peel & flesh)"
    ],
    "metodo": "build (muddle lime and syrup, add rhum, gentle stir)",
    "bicchiere": "rocks glass",
    "ghiaccio": "",
    "garnish": "",
    "note": "No ice traditionally; cultural note",
    "image": ""
  },
  {
    "slug": "tom-collins",
    "nome": "Tom Collins",
    "autore": "John Collin",
    "luogo": "Limmer's Old House, London",
    "anno": "c.1830s",
    "ingredienti": [
      "60 ml gin",
      "20 ml lemon juice",
      "30 ml simple syrup (1:1)",
      "60 ml club soda"
    ],
    "metodo": "build",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "lemon wedge; sunken cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "toronto",
    "nome": "Toronto",
    "autore": "Robert Vermeire",
    "luogo": "Cocktails: How to Mix Them",
    "anno": "1922",
    "ingredienti": [
      "60 ml rye whiskey",
      "7 ml Fernet-Branca",
      "7 ml simple syrup (1:1)",
      "2 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "tortuga",
    "nome": "Tortuga",
    "autore": "Victor Bergeron",
    "luogo": "Trader Vic's Book of Food & Drink",
    "anno": "1946",
    "ingredienti": [
      "30 ml 151-proof demerara rum",
      "30 ml navy strength rum",
      "30 ml sweet vermouth",
      "15 ml Cointreau",
      "15 ml white crème de cacao",
      "15 ml lime juice",
      "15 ml lemon juice",
      "15 ml orange juice",
      "7 ml grenadine"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "lime wedge; straw",
    "note": "",
    "image": ""
  },
  {
    "slug": "trident",
    "nome": "Trident",
    "autore": "Robert Hess",
    "luogo": "Zig Zag Café, Seattle",
    "anno": "2002",
    "ingredienti": [
      "30 ml aquavit",
      "30 ml Cynar",
      "30 ml dry sherry",
      "2 dashes peach bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "trinidad-sour",
    "nome": "Trinidad Sour",
    "autore": "Giuseppe González",
    "luogo": "Clover Club, NYC",
    "anno": "2009",
    "ingredienti": [
      "30 ml Angostura bitters",
      "30 ml orgeat",
      "20 ml lime juice",
      "15 ml rye whiskey"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "",
    "note": "Note on bitters as base",
    "image": ""
  },
  {
    "slug": "trinity",
    "nome": "Trinity",
    "autore": "Harry Craddock",
    "luogo": "The Savoy Cocktail Book",
    "anno": "1930",
    "ingredienti": [
      "30 ml gin",
      "30 ml sweet vermouth",
      "30 ml dry vermouth"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "turf-club",
    "nome": "Turf Club",
    "autore": "Harry Johnson",
    "luogo": "Bartenders' Manual",
    "anno": "1900",
    "ingredienti": [
      "45 ml gin (preferably Plymouth)",
      "45 ml dry vermouth",
      "5 ml maraschino liqueur",
      "2 dashes orange bitters",
      "2 dashes absinthe (or glass rinse)"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "Historic link between Martinez and Dry Martini",
    "image": ""
  },
  {
    "slug": "tuxedo",
    "nome": "Tuxedo",
    "autore": "Harry Johnson",
    "luogo": "Bartenders' Manual",
    "anno": "1900",
    "ingredienti": [
      "45 ml Old Tom gin",
      "45 ml dry vermouth",
      "1 dash maraschino liqueur",
      "2 dashes orange bitters",
      "2 dashes absinthe (or glass rinse)"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist & sunken cocktail cherry",
    "note": "Many variants; Tuxedo Club connection",
    "image": ""
  },
  {
    "slug": "vermouth-panache",
    "nome": "Vermouth Panache",
    "autore": "Ernest Hemingway",
    "luogo": "Pilar (boat), Havana",
    "anno": "1934",
    "ingredienti": [
      "60 ml dry vermouth",
      "30 ml sweet vermouth",
      "1 dash Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lemon twist",
    "note": "Hemingway Esquire article; low-ABV",
    "image": ""
  },
  {
    "slug": "vesper",
    "nome": "Vesper",
    "autore": "Ivar Brice (attributed)",
    "luogo": "Casino Royale",
    "anno": "1953",
    "ingredienti": [
      "45 ml gin",
      "30 ml vodka",
      "15 ml Cocchi Americano"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "Kina Lillet extinct; substitutes (Cocchi, Lillet Blanc)",
    "image": ""
  },
  {
    "slug": "vieux-carre",
    "nome": "Vieux Carré",
    "autore": "Walter Bergeron",
    "luogo": "Hotel Monteleone Carousel Bar, New Orleans",
    "anno": "1930s",
    "ingredienti": [
      "30 ml rye",
      "30 ml cognac",
      "20 ml sweet vermouth",
      "7 ml Bénédictine",
      "3 dashes Peychaud's bitters",
      "2 dashes Angostura bitters"
    ],
    "metodo": "stir / strain",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "ward-eight",
    "nome": "Ward Eight",
    "autore": "unknown",
    "luogo": "Lock-Ober, Boston",
    "anno": "c.1898",
    "ingredienti": [
      "60 ml rye whiskey",
      "15 ml lemon juice",
      "15 ml orange juice",
      "7 ml grenadine"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "orange twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "water-lily",
    "nome": "Water Lily",
    "autore": "Richard Boccato",
    "luogo": "Little Branch, NYC",
    "anno": "2007",
    "ingredienti": [
      "20 ml gin",
      "20 ml lemon juice",
      "20 ml Cointreau",
      "20 ml crème de violette"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "whiskey-sour",
    "nome": "Whiskey Sour",
    "autore": "Jerry Thomas (attributed)",
    "luogo": "",
    "anno": "1862 (print) / 1826 (first mention)",
    "ingredienti": [
      "60 ml bourbon or rye whiskey",
      "20 ml lemon juice",
      "20 ml simple syrup (1:1)",
      "15 ml egg white (optional)"
    ],
    "metodo": "dry shake (if egg) / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist (expressed and discarded) & picked cocktail cherry",
    "note": "Note on maritime origins, egg optional",
    "image": ""
  },
  {
    "slug": "white-lady",
    "nome": "White Lady",
    "autore": "Harry Craddock",
    "luogo": "The American Bar, London",
    "anno": "c.1929",
    "ingredienti": [
      "60 ml gin",
      "20 ml Cointreau",
      "20 ml lemon juice",
      "5 ml simple syrup (1:1)",
      "15 ml egg white (optional)"
    ],
    "metodo": "dry shake (if egg) / shake with ice / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist (expressed and discarded)",
    "note": "",
    "image": ""
  },
  {
    "slug": "white-linen",
    "nome": "White Linen",
    "autore": "Rene Dominguez",
    "luogo": "Ella Dining Room, Sacramento",
    "anno": "2008",
    "ingredienti": [
      "45 ml gin",
      "30 ml lemon juice",
      "15 ml elderflower liqueur",
      "15 ml simple syrup (1:1)",
      "3 cucumber slices",
      "60 ml soda water (to top",
      "do not shake)"
    ],
    "metodo": "shake / fine strain / top",
    "bicchiere": "collins",
    "ghiaccio": "cube ice",
    "garnish": "cucumber slice(s)",
    "note": "",
    "image": ""
  },
  {
    "slug": "white-russian",
    "nome": "White Russian",
    "autore": "unknown (Coffee Southern Liqueur ad)",
    "luogo": "Oakland Tribune",
    "anno": "1965",
    "ingredienti": [
      "30 ml vodka",
      "30 ml coffee liqueur",
      "30 ml heavy cream (floated)"
    ],
    "metodo": "build",
    "bicchiere": "rocks glass",
    "ghiaccio": "cube ice",
    "garnish": "",
    "note": "Creamy riff on Black Russian",
    "image": ""
  },
  {
    "slug": "widows-kiss",
    "nome": "Widow's Kiss",
    "autore": "George J. Kappeler",
    "luogo": "Modern American Drinks",
    "anno": "1895",
    "ingredienti": [
      "60 ml apple brandy",
      "7 ml Yellow Chartreuse",
      "7 ml Bénédictine"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "picked cocktail cherry",
    "note": "",
    "image": ""
  },
  {
    "slug": "xyz",
    "nome": "X.Y.Z.",
    "autore": "Harry Craddock",
    "luogo": "The Savoy Cocktail Book",
    "anno": "1930",
    "ingredienti": [
      "60 ml white or aged rum",
      "20 ml lemon juice",
      "20 ml Cointreau"
    ],
    "metodo": "shake / fine strain",
    "bicchiere": "coupe",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "zephyr",
    "nome": "Zephyr",
    "autore": "Benjamin Schwartz",
    "luogo": "Little Branch, NYC",
    "anno": "2010",
    "ingredienti": [
      "60 ml gin",
      "15 ml Cocchi Americano",
      "15 ml Green Chartreuse"
    ],
    "metodo": "stir / strain",
    "bicchiere": "nick & nora",
    "ghiaccio": "",
    "garnish": "lemon twist",
    "note": "",
    "image": ""
  },
  {
    "slug": "zombie",
    "nome": "Zombie",
    "autore": "Donn Beach",
    "luogo": "Don the Beachcomber, Hollywood",
    "anno": "1934",
    "ingredienti": [
      "45 ml Pusser's rum",
      "45 ml aged rum",
      "30 ml Jamaican rum",
      "20 ml lime juice",
      "7 ml grapefruit juice",
      "15 ml falernum",
      "7 ml cinnamon syrup",
      "5 ml grenadine",
      "2 dashes absinthe",
      "1 dash Angostura bitters"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "mint sprig; straw",
    "note": "First great tiki; secret recipe until 2006",
    "image": ""
  },
  {
    "slug": "zombie-(simplified)",
    "nome": "Zombie (Simplified)",
    "autore": "Branden von Fugate",
    "luogo": "San Diego (home)",
    "anno": "2024",
    "ingredienti": [
      "60 ml aged Jamaican rum",
      "20 ml lime juice",
      "15 ml grapefruit juice",
      "15 ml cinnamon syrup",
      "2 dashes absinthe"
    ],
    "metodo": "whip shake / dump",
    "bicchiere": "collins",
    "ghiaccio": "pebble ice",
    "garnish": "mint sprig",
    "note": "Simplified Zombie version",
    "image": ""
  }
]