3318 lines
82 KiB
JSON
3318 lines
82 KiB
JSON
[
|
||
{
|
||
"slug": "20th-century",
|
||
"nome": "20th Century",
|
||
"autore": "C.A. Tuck",
|
||
"luogo": "Café Royal, London",
|
||
"anno": "1937",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"15 ml lemon juice",
|
||
"15 ml Cocchi Americano",
|
||
"15 ml white crème de cacao"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "adonis",
|
||
"nome": "Adonis",
|
||
"autore": "Joseph F. McKone",
|
||
"luogo": "Hoffman House, NYC",
|
||
"anno": "1884",
|
||
"ingredienti": [
|
||
"45 ml amontillado sherry",
|
||
"45 ml sweet vermouth",
|
||
"2 dashes orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "alabazam-(original)",
|
||
"nome": "Alabazam (original)",
|
||
"autore": "Leo Engel",
|
||
"luogo": "American and Other Drinks",
|
||
"anno": "1878",
|
||
"ingredienti": [
|
||
"60 ml cognac",
|
||
"30 ml lemon juice",
|
||
"15 ml Cointreau",
|
||
"20 ml simple syrup (1:1)",
|
||
"1 barspoon Angostura bitters"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "alabazam-(widely-known)",
|
||
"nome": "Alabazam (widely known)",
|
||
"autore": "William Schmidt",
|
||
"luogo": "The Flowing Bowl",
|
||
"anno": "1892",
|
||
"ingredienti": [
|
||
"60 ml cognac",
|
||
"30 ml lemon juice",
|
||
"30 ml Cointreau",
|
||
"20 ml simple syrup (1:1)",
|
||
"2 dashes orange bitters",
|
||
"60 ml club soda"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange slice",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "airmail",
|
||
"nome": "Airmail",
|
||
"autore": "Bacardi and Its Many Uses (pamphlet)",
|
||
"luogo": "",
|
||
"anno": "1930s",
|
||
"ingredienti": [
|
||
"30 ml white rum",
|
||
"15 ml lime juice",
|
||
"15 ml honey syrup (2:1)",
|
||
"60 ml Champagne (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / fine strain then top",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lime wheel",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "alaska",
|
||
"nome": "Alaska",
|
||
"autore": "Jacques Straub",
|
||
"luogo": "Drinks",
|
||
"anno": "1914",
|
||
"ingredienti": [
|
||
"45 ml Old Tom gin",
|
||
"20 ml Yellow Chartreuse",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon or orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "alexander",
|
||
"nome": "Alexander",
|
||
"autore": "Troy Alexander",
|
||
"luogo": "Rector's, NYC",
|
||
"anno": "c.1904-1913",
|
||
"ingredienti": [
|
||
"30 ml gin or brandy",
|
||
"30 ml white crème de cacao",
|
||
"30 ml heavy cream"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "amaretto-sour",
|
||
"nome": "Amaretto Sour",
|
||
"autore": "Promotional cocktail for Amaretto di Saronno (update by Jeffrey Morgenthaler)",
|
||
"luogo": "Clyde Common, Portland",
|
||
"anno": "1974 / 2012",
|
||
"ingredienti": [
|
||
"45 ml amaretto",
|
||
"20 ml overproof bourbon",
|
||
"30 ml lemon juice",
|
||
"7 ml simple syrup (1:1)",
|
||
"15 ml egg white"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lemon twist (expressed and discarded); picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "americano",
|
||
"nome": "Americano",
|
||
"autore": "Gaspare Campari",
|
||
"luogo": "Caffè Campari, Milan",
|
||
"anno": "1880s",
|
||
"ingredienti": [
|
||
"45 ml sweet vermouth",
|
||
"45 ml Campari",
|
||
"120 ml club soda"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange wedge",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "american-trilogy",
|
||
"nome": "American Trilogy",
|
||
"autore": "Richard Boccato & Michael McIlroy",
|
||
"luogo": "Little Branch, NYC",
|
||
"anno": "2007",
|
||
"ingredienti": [
|
||
"35 ml rye",
|
||
"35 ml apple brandy",
|
||
"7 ml simple syrup (1:1)",
|
||
"2 dashes orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange & lemon twists",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "aperol-spritz",
|
||
"nome": "Aperol Spritz",
|
||
"autore": "Luigi & Silvio Barbieri (creators of Aperol)",
|
||
"luogo": "Padua",
|
||
"anno": "1950s",
|
||
"ingredienti": [
|
||
"90 ml prosecco",
|
||
"60 ml Aperol",
|
||
"30 ml club soda"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "wine glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange slice",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "archangel",
|
||
"nome": "Archangel",
|
||
"autore": "Michael McIlroy & Richard Boccato",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2006",
|
||
"ingredienti": [
|
||
"67 ml gin",
|
||
"20 ml Aperol",
|
||
"2 slices bruised cucumber"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "army-navy",
|
||
"nome": "Army & Navy",
|
||
"autore": "David A. Embury",
|
||
"luogo": "Fine Art of Mixing Drinks",
|
||
"anno": "1948",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lemon juice",
|
||
"20 ml orgeat",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "arsenic-old-lace",
|
||
"nome": "Arsenic & Old Lace",
|
||
"autore": "Crosby Gaige",
|
||
"luogo": "Cocktail Guide & Ladies' Companion",
|
||
"anno": "1941",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml dry vermouth",
|
||
"7 ml crème de violette",
|
||
"2 dashes absinthe (or glass rinse)"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "atholl-brose",
|
||
"nome": "Atholl Brose",
|
||
"autore": "John Stewart (1st Earl of Atholl)",
|
||
"luogo": "Scottish Highlands",
|
||
"anno": "1475",
|
||
"ingredienti": [
|
||
"60 ml scotch",
|
||
"45 ml oat milk",
|
||
"45 ml honey syrup (2:1)",
|
||
"30 ml heavy cream (optional)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "Legendary origin story with spiked well; \"Brose\" = uncooked grain porridge",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "aviation",
|
||
"nome": "Aviation",
|
||
"autore": "Hugo Ensslin",
|
||
"luogo": "Recipes for Mixed Drinks",
|
||
"anno": "1916",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lemon juice",
|
||
"7 ml maraschino liqueur",
|
||
"7 ml crème de violette"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "sunken cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bamboo",
|
||
"nome": "Bamboo",
|
||
"autore": "Louis Eppinger",
|
||
"luogo": "San Francisco or Portland (but not Yokohama)",
|
||
"anno": "1870s",
|
||
"ingredienti": [
|
||
"45 ml fino sherry",
|
||
"45 ml dry vermouth",
|
||
"1 dash orange bitters",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bees-knees",
|
||
"nome": "Bee's Knees",
|
||
"autore": "Frank Meier",
|
||
"luogo": "Hôtel Ritz, Paris",
|
||
"anno": "1929",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lemon juice",
|
||
"20 ml honey syrup (2:1)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon wheel",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "between-the-sheets",
|
||
"nome": "Between the Sheets",
|
||
"autore": "Harry MacElhone",
|
||
"luogo": "Harry's New York Bar, Paris",
|
||
"anno": "1920s (disputed)",
|
||
"ingredienti": [
|
||
"20 ml white rum",
|
||
"20 ml cognac",
|
||
"30 ml Cointreau",
|
||
"15 ml lemon juice"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bicycle-thief",
|
||
"nome": "Bicycle Thief",
|
||
"autore": "Zachary Gelnaw-Rubin & Abraham Hawkins",
|
||
"luogo": "Dutch Kills, NYC",
|
||
"anno": "2012",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml Campari",
|
||
"45 ml grapefruit juice",
|
||
"15 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"60 ml soda water (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "whip shake / dump / top",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange slice",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bijou",
|
||
"nome": "Bijou",
|
||
"autore": "Harry Johnson",
|
||
"luogo": "Bartenders' Manual",
|
||
"anno": "1900",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"30 ml sweet vermouth",
|
||
"15 ml Green Chartreuse",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bitter-giuseppe",
|
||
"nome": "Bitter Giuseppe",
|
||
"autore": "Steven Cole",
|
||
"luogo": "The Violet Hour, Chicago",
|
||
"anno": "2009",
|
||
"ingredienti": [
|
||
"60 ml Cynar",
|
||
"30 ml sweet vermouth",
|
||
"7 ml lemon juice",
|
||
"6 dashes orange bitters",
|
||
"pinch of salt (optional)",
|
||
"1 lemon twist (optional)"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lemon twist (optional)",
|
||
"note": "Optional salt and lemon twist derived from later riff",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "black-russian",
|
||
"nome": "Black Russian",
|
||
"autore": "Gustave Tops",
|
||
"luogo": "Hotel Metropole, Brussels",
|
||
"anno": "1949",
|
||
"ingredienti": [
|
||
"60 ml vodka",
|
||
"30 ml coffee liqueur"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "",
|
||
"note": "Predecessor to the White Russian",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "blood-sand",
|
||
"nome": "Blood & Sand",
|
||
"autore": "Harry Craddock",
|
||
"luogo": "The Savoy Cocktail Book",
|
||
"anno": "1930",
|
||
"ingredienti": [
|
||
"20 ml scotch",
|
||
"20 ml orange juice",
|
||
"20 ml cherry Heering",
|
||
"20 ml sweet vermouth"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Historically famous but often considered weak",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bloody-mary",
|
||
"nome": "Bloody Mary",
|
||
"autore": "George Jessel and/or Fernand \"The Frog\" Petiot",
|
||
"luogo": "Paris / NYC / Palm Beach",
|
||
"anno": "1920s",
|
||
"ingredienti": [
|
||
"60 ml vodka",
|
||
"120 ml tomato juice",
|
||
"15 ml lemon juice",
|
||
"pinch of salt",
|
||
"pinch of black pepper",
|
||
"3 dashes Worcestershire sauce",
|
||
"3 dashes Tabasco sauce"
|
||
],
|
||
"metodo": "roll / fine strain",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "celery stalk",
|
||
"note": "One of the ten Master Recipes",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bobby-burns",
|
||
"nome": "Bobby Burns",
|
||
"autore": "Bishop & Babcock Co.",
|
||
"luogo": "Fancy Drinks",
|
||
"anno": "1900",
|
||
"ingredienti": [
|
||
"60 ml blended scotch whisky",
|
||
"20 ml sweet vermouth",
|
||
"7 ml Bénédictine"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "Originally Baby Burns",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bosom-caresser",
|
||
"nome": "Bosom Caresser",
|
||
"autore": "Possibly Leo Engel",
|
||
"luogo": "American and Other Drinks",
|
||
"anno": "1880",
|
||
"ingredienti": [
|
||
"60 ml cognac",
|
||
"15 ml Cointreau",
|
||
"15 ml rainwater Madeira",
|
||
"7 ml grenadine",
|
||
"1 egg yolk"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "sunken cocktail cherry",
|
||
"note": "Complex evolution story; author claims this version",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "boulevardier",
|
||
"nome": "Boulevardier",
|
||
"autore": "Erskine Gwynne",
|
||
"luogo": "Harry's New York Bar, Paris",
|
||
"anno": "c.1927",
|
||
"ingredienti": [
|
||
"45 ml bourbon or rye whiskey",
|
||
"20 ml Campari",
|
||
"20 ml sweet vermouth"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bradford",
|
||
"nome": "Bradford",
|
||
"autore": "Harry Johnson",
|
||
"luogo": "Bartenders' Manual",
|
||
"anno": "1900",
|
||
"ingredienti": [
|
||
"45 ml gin (preferably Old Tom)",
|
||
"45 ml dry vermouth",
|
||
"3-4 dashes orange bitters",
|
||
"2 lemon twists (in the shaker)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked olive",
|
||
"note": "Oldest known recipe; modern term used for any shaken Martini variation",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bramble",
|
||
"nome": "Bramble",
|
||
"autore": "Dick Bradsell",
|
||
"luogo": "Fred's Club, London",
|
||
"anno": "1989",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"30 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"15 ml crème de mûre (sink)"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "pebble ice",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon wedge & blackberry; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "braulio-shakerato",
|
||
"nome": "Braulio Shakerato",
|
||
"autore": "Leah George Brown",
|
||
"luogo": "Hart's, NYC",
|
||
"anno": "c.2020",
|
||
"ingredienti": [
|
||
"60 ml Braulio"
|
||
],
|
||
"metodo": "reverse dry shake / dump",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Extended note on Shakerato technique and Braulio excellence",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "brooklyn",
|
||
"nome": "Brooklyn",
|
||
"autore": "Jacob Abraham Grohusko",
|
||
"luogo": "Jack's Manual",
|
||
"anno": "1908",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"15 ml dry vermouth",
|
||
"7 ml maraschino liqueur",
|
||
"7 ml Amer Picon (see note)"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Note on Amer Picon unavailability and substitutes",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "brooklynite",
|
||
"nome": "Brooklynite",
|
||
"autore": "Eddie Whittmer",
|
||
"luogo": "The Stork Club Bar Book",
|
||
"anno": "1946",
|
||
"ingredienti": [
|
||
"60 ml Jamaican rum",
|
||
"20 ml lime juice",
|
||
"20 ml honey syrup (2:1)",
|
||
"2 dashes Angostura bitters"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lime wheel",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "brown-derby-de-rigueur",
|
||
"nome": "Brown Derby / De Rigueur",
|
||
"autore": "Norman Hume Anthony (\"Judge Jr.\")",
|
||
"luogo": "Here's How",
|
||
"anno": "1927",
|
||
"ingredienti": [
|
||
"60 ml bourbon",
|
||
"20 ml grapefruit juice",
|
||
"15 ml honey syrup (2:1)",
|
||
"7 ml lemon juice (optional)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "grapefruit twist",
|
||
"note": "Example of \"cocktail drift\"; author adds lemon for balance",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "bullshot",
|
||
"nome": "Bullshot",
|
||
"autore": "John Hurley & Lester Gruber",
|
||
"luogo": "Caucus Club, Detroit",
|
||
"anno": "1955",
|
||
"ingredienti": [
|
||
"60 ml vodka",
|
||
"120 ml beef broth",
|
||
"15 ml lemon juice",
|
||
"3 dashes Worcestershire sauce",
|
||
"3 dashes Tabasco sauce"
|
||
],
|
||
"metodo": "roll / fine strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange wedge",
|
||
"note": "Bloody Mary riff with compelling origin story",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "caipirinha",
|
||
"nome": "Caipirinha",
|
||
"autore": "Traditional",
|
||
"luogo": "Brazil",
|
||
"anno": "c.1850s / modern c.1950s",
|
||
"ingredienti": [
|
||
"60 ml cachaça",
|
||
"2 heaping barspoons demerara sugar",
|
||
"3 lime wedges"
|
||
],
|
||
"metodo": "muddle sugar and lime / add booze / shake with ice / dump (do not strain)",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lime wedge",
|
||
"note": "Don't skip muddling; \"country bumpkin\"",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "cardinale",
|
||
"nome": "Cardinale",
|
||
"autore": "Amedeo Gandiglio",
|
||
"luogo": "Cocktails Portfolio",
|
||
"anno": "1947",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml dry vermouth",
|
||
"30 ml Campari"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange slice",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "champselysees",
|
||
"nome": "Champs-Élysées",
|
||
"autore": "Nina Toye & A.H. Adair",
|
||
"luogo": "Drinks—Long & Short",
|
||
"anno": "1925",
|
||
"ingredienti": [
|
||
"45 ml cognac",
|
||
"20 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"15 ml Green Chartreuse",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "chartreuse-swizzle",
|
||
"nome": "Chartreuse Swizzle",
|
||
"autore": "Marcovaldo Dionysos",
|
||
"luogo": "Harry Denton's Starlight Room, San Francisco",
|
||
"anno": "2003",
|
||
"ingredienti": [
|
||
"45 ml Green Chartreuse",
|
||
"30 ml pineapple juice",
|
||
"20 ml lime juice",
|
||
"15 ml Velvet Falernum"
|
||
],
|
||
"metodo": "swizzle",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "mint & fresh grated nutmeg; straw",
|
||
"note": "Can skip swizzle for whip shake and dump",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "chet-baker",
|
||
"nome": "Chet Baker",
|
||
"autore": "Sam Ross",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2005",
|
||
"ingredienti": [
|
||
"60 ml aged rum",
|
||
"7 ml sweet vermouth",
|
||
"1 barspoon honey syrup (2:1)",
|
||
"2 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "chrysanthemum",
|
||
"nome": "Chrysanthemum",
|
||
"autore": "Hugo R. Ensslin",
|
||
"luogo": "Recipes for Mixed Drinks",
|
||
"anno": "1916",
|
||
"ingredienti": [
|
||
"75 ml dry vermouth",
|
||
"15 ml Bénédictine",
|
||
"3 dashes absinthe"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "clover-club",
|
||
"nome": "Clover Club",
|
||
"autore": "Bellevue-Stratford Hotel",
|
||
"luogo": "Philadelphia",
|
||
"anno": "c.1890s",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"15 ml dry vermouth",
|
||
"15 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"3 raspberries",
|
||
"15 ml egg white"
|
||
],
|
||
"metodo": "muddle / dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "picked raspberry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "cobras-fang",
|
||
"nome": "Cobra's Fang",
|
||
"autore": "Donn Beach",
|
||
"luogo": "Don the Beachcomber, Hollywood",
|
||
"anno": "c.1937",
|
||
"ingredienti": [
|
||
"75 ml Smith & Cross rum",
|
||
"15 ml 151-proof demerara rum",
|
||
"15 ml falernum",
|
||
"15 ml lime juice",
|
||
"15 ml orange juice",
|
||
"15 ml fassionola",
|
||
"1 dash absinthe",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "whip shake / dump (or blend with ~90 g ice)",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "mint & lime wheel; straw",
|
||
"note": "Traditionally blended",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "coffee-cocktail",
|
||
"nome": "Coffee Cocktail",
|
||
"autore": "\"Major\" Flynn",
|
||
"luogo": "Shakespeare Inn, NYC",
|
||
"anno": "c.1885",
|
||
"ingredienti": [
|
||
"60 ml ruby port",
|
||
"30 ml cognac",
|
||
"15 ml simple syrup (1:1)",
|
||
"1 whole egg"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "Contains no coffee; resembles café au lait",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "corn-n-oil",
|
||
"nome": "Corn 'n' Oil",
|
||
"autore": "Traditional Bajan planter's drink",
|
||
"luogo": "Barbados",
|
||
"anno": "c.1700s",
|
||
"ingredienti": [
|
||
"30 ml aged rum",
|
||
"45 ml falernum",
|
||
"20 ml lime juice",
|
||
"30 ml blackstrap rum",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "whip shake first 3 / dump / top with blackstrap and bitters",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "straw",
|
||
"note": "Modern Joe Robinson version; note on Murray Stenson",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "corpse-reviver-no-2",
|
||
"nome": "Corpse Reviver No. 2",
|
||
"autore": "Harry Craddock",
|
||
"luogo": "The Savoy Cocktail Book",
|
||
"anno": "1930",
|
||
"ingredienti": [
|
||
"20 ml gin",
|
||
"20 ml Cointreau",
|
||
"20 ml Cocchi Americano",
|
||
"20 ml lemon juice",
|
||
"2 dashes absinthe (or glass rinse)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "sunken cocktail cherry",
|
||
"note": "Most famous reviver; Cocchi replaces extinct Kina Lillet",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "cosmopolitan",
|
||
"nome": "Cosmopolitan",
|
||
"autore": "Toby Cecchini",
|
||
"luogo": "The Odeon, NYC",
|
||
"anno": "1988",
|
||
"ingredienti": [
|
||
"45 ml citron vodka",
|
||
"20 ml Cointreau",
|
||
"20 ml lime juice",
|
||
"20 ml cranberry juice cocktail"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "Disputed parentage; Cecchini has strongest claim",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "daiquiri",
|
||
"nome": "Daiquiri",
|
||
"autore": "Jennings S. Cox Jr.",
|
||
"luogo": "Daiquirí, Cuba",
|
||
"anno": "1896",
|
||
"ingredienti": [
|
||
"60 ml white rum",
|
||
"20 ml lime juice",
|
||
"20 ml simple syrup (1:1)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "One of the ten Master Recipes",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "death-flip",
|
||
"nome": "Death Flip",
|
||
"autore": "Chris Hysted-Adams",
|
||
"luogo": "The Black Pearl, Melbourne",
|
||
"anno": "2010",
|
||
"ingredienti": [
|
||
"30 ml blanco tequila",
|
||
"15 ml Yellow Chartreuse",
|
||
"15 ml Jägermeister",
|
||
"1 whole egg"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "diamondback-lounge",
|
||
"nome": "Diamondback Lounge",
|
||
"autore": "unknown (Lord Baltimore Hotel)",
|
||
"luogo": "Bottoms Up (Ted Saucier)",
|
||
"anno": "c.1933–1951 / 1951",
|
||
"ingredienti": [
|
||
"45 ml rye whiskey",
|
||
"20 ml apple brandy",
|
||
"20 ml Yellow Chartreuse"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "sunken cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "division-bell",
|
||
"nome": "Division Bell",
|
||
"autore": "Phil Ward",
|
||
"luogo": "Mayahuel, NYC",
|
||
"anno": "2009",
|
||
"ingredienti": [
|
||
"30 ml mezcal",
|
||
"20 ml Aperol",
|
||
"15 ml maraschino liqueur",
|
||
"20 ml lime juice"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "grapefruit twist (expressed and discarded)",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "dr-funk",
|
||
"nome": "Dr. Funk",
|
||
"autore": "Donn Beach",
|
||
"luogo": "Don the Beachcomber, Palm Springs",
|
||
"anno": "1950s",
|
||
"ingredienti": [
|
||
"45 ml blackstrap rum",
|
||
"15 ml lemon juice",
|
||
"7 ml lime juice",
|
||
"15 ml grenadine",
|
||
"1 barspoon absinthe",
|
||
"30 ml club soda (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "whip shake / dump / top",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "mint sprig; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "eastside",
|
||
"nome": "Eastside",
|
||
"autore": "George Delagado",
|
||
"luogo": "Libation, NYC",
|
||
"anno": "2004",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lime juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"handful of fresh mint leaves",
|
||
"2 cucumber slices"
|
||
],
|
||
"metodo": "muddle cucumber / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "cucumber slice",
|
||
"note": "Southside with muddled cucumber",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "eggnog-(batch)",
|
||
"nome": "Eggnog (batch)",
|
||
"autore": "unknown",
|
||
"luogo": "American Middle Colonies",
|
||
"anno": "c.1788",
|
||
"ingredienti": [
|
||
"12 eggs",
|
||
"450 g white cane sugar",
|
||
"3 g kosher salt",
|
||
"400 ml aged rum (700 ml if aging)",
|
||
"400 ml cognac (700 ml if aging)",
|
||
"200 ml amontillado sherry",
|
||
"800 ml heavy cream",
|
||
"800 ml whole milk"
|
||
],
|
||
"metodo": "blend / whisk",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "Complex batch procedure; use within 3 days unless aging",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "eggnog-(single-serving)",
|
||
"nome": "Eggnog (single serving)",
|
||
"autore": "unknown",
|
||
"luogo": "American Middle Colonies",
|
||
"anno": "c.1788",
|
||
"ingredienti": [
|
||
"30 ml aged rum",
|
||
"15 ml cognac",
|
||
"15 ml amontillado sherry",
|
||
"3 heaping barspoons white cane sugar",
|
||
"30 ml heavy cream",
|
||
"30 ml whole milk",
|
||
"1 whole egg",
|
||
"pinch of salt"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "Single-serve version differs from batch",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "el-diablo",
|
||
"nome": "El Diablo",
|
||
"autore": "Victor Bergeron",
|
||
"luogo": "Trader Vic's Book of Food & Drink",
|
||
"anno": "1946",
|
||
"ingredienti": [
|
||
"60 ml blanco tequila",
|
||
"15 ml lime juice",
|
||
"60 ml ginger beer",
|
||
"15 ml crème de cassis (sink)"
|
||
],
|
||
"metodo": "build / sink cassis",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lime wedge; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "el-presidente",
|
||
"nome": "El Presidente",
|
||
"autore": "John B. Escalante",
|
||
"luogo": "Hotel Inglaterra, Havana",
|
||
"anno": "1915",
|
||
"ingredienti": [
|
||
"45 ml aged rum",
|
||
"20 ml bianco vermouth",
|
||
"15 ml Cointreau",
|
||
"1 barspoon grenadine"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "enzoni",
|
||
"nome": "Enzoni",
|
||
"autore": "Vincenzo Errico",
|
||
"luogo": "Match Bar, London",
|
||
"anno": "2001",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml Campari",
|
||
"20 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"5 seedless green grapes"
|
||
],
|
||
"metodo": "muddle grapes / shake with ice / fine strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "picked green grape",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "espresso-martini",
|
||
"nome": "Espresso Martini",
|
||
"autore": "Dick Bradsell",
|
||
"luogo": "Soho Brasserie, London",
|
||
"anno": "c.1983",
|
||
"ingredienti": [
|
||
"60 ml vodka",
|
||
"30 ml espresso",
|
||
"15 ml coffee liqueur",
|
||
"7 ml simple syrup (1:1)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "3 coffee beans",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "fanciulli",
|
||
"nome": "Fanciulli",
|
||
"autore": "Albert Stevens Crockett",
|
||
"luogo": "Old Waldorf Bar Days",
|
||
"anno": "1931",
|
||
"ingredienti": [
|
||
"60 ml bourbon or rye whiskey",
|
||
"20 ml sweet vermouth",
|
||
"7 ml Fernet-Branca"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist & picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "fancy-free",
|
||
"nome": "Fancy Free",
|
||
"autore": "Crosby Gaige",
|
||
"luogo": "Cocktail Guide & Ladies' Companion",
|
||
"anno": "1941",
|
||
"ingredienti": [
|
||
"60 ml bourbon",
|
||
"15 ml maraschino liqueur",
|
||
"2 dashes Angostura bitters",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "final-ward",
|
||
"nome": "Final Ward",
|
||
"autore": "Phil Ward",
|
||
"luogo": "Pegu Club, NYC",
|
||
"anno": "2006",
|
||
"ingredienti": [
|
||
"20 ml rye whiskey",
|
||
"20 ml lemon juice",
|
||
"20 ml Green Chartreuse",
|
||
"20 ml maraschino liqueur"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "sunken cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "fish-house-punch",
|
||
"nome": "Fish House Punch",
|
||
"autore": "Colony Club",
|
||
"luogo": "Schuylkill, Pennsylvania",
|
||
"anno": "c.1790s",
|
||
"ingredienti": [
|
||
"500 ml Jamaican rum",
|
||
"250 ml cognac",
|
||
"150 ml apple brandy",
|
||
"100 ml crème de pêche",
|
||
"250 g white cane sugar",
|
||
"250 ml lemon juice"
|
||
],
|
||
"metodo": "punch bowl: dissolve sugar in lemon juice / half fill with ice / add remaining ingredients / wait 30 minutes",
|
||
"bicchiere": "puncheira",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "Legendary house punch; can use oleo-saccharum",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "flip-(modern)",
|
||
"nome": "Flip (modern)",
|
||
"autore": "unknown",
|
||
"luogo": "America",
|
||
"anno": "c.1870s",
|
||
"ingredienti": [
|
||
"20 ml aged rum",
|
||
"20 ml cognac",
|
||
"20 ml oloroso sherry",
|
||
"20 ml simple syrup (1:1)",
|
||
"1 whole egg"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "fresh grated nutmeg",
|
||
"note": "Long history from hot flips with loggerheads",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "fog-cutter",
|
||
"nome": "Fog Cutter",
|
||
"autore": "Victor Bergeron",
|
||
"luogo": "Trader Vic's Book of Food & Drink",
|
||
"anno": "1946",
|
||
"ingredienti": [
|
||
"30 ml rhum agricole",
|
||
"15 ml cognac",
|
||
"15 ml gin",
|
||
"30 ml lemon juice",
|
||
"15 ml Cointreau",
|
||
"20 ml orgeat",
|
||
"15 ml cream sherry (sink)"
|
||
],
|
||
"metodo": "whip shake / dump / sink sherry",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "orange slice; orchid; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "french-75",
|
||
"nome": "French 75",
|
||
"autore": "Norman Hume Anthony (\"Judge Jr.\")",
|
||
"luogo": "Here's How",
|
||
"anno": "1927",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"15 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"60 ml Champagne (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / fine strain / top",
|
||
"bicchiere": "flute",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "Named after WWI French field gun",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "gimlet",
|
||
"nome": "Gimlet",
|
||
"autore": "Harry MacElhone",
|
||
"luogo": "Harry's ABC of Mixing Cocktails",
|
||
"anno": "1922",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lime juice",
|
||
"20 ml simple syrup (1:1)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lime wedge",
|
||
"note": "Likely naval origin as scurvy preventative",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "gin-it",
|
||
"nome": "Gin & It",
|
||
"autore": "Frank Meier",
|
||
"luogo": "The Artistry of Mixing Drinks",
|
||
"anno": "1936",
|
||
"ingredienti": [
|
||
"75 ml gin",
|
||
"75 ml sweet vermouth",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "\"It\" = Italian vermouth",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "gloria",
|
||
"nome": "Gloria",
|
||
"autore": "Victor Bergeron",
|
||
"luogo": "Bartender's Guide",
|
||
"anno": "1947",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"15 ml Campari",
|
||
"15 ml orange liqueur",
|
||
"15 ml dry vermouth"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "godfather",
|
||
"nome": "Godfather",
|
||
"autore": "unknown",
|
||
"luogo": "",
|
||
"anno": "1970s",
|
||
"ingredienti": [
|
||
"60 ml scotch",
|
||
"15 ml amaretto"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "",
|
||
"note": "Popular 70s cocktail; no clear originator",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "gold-rush",
|
||
"nome": "Gold Rush",
|
||
"autore": "T.J. Siegal",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2000",
|
||
"ingredienti": [
|
||
"60 ml bourbon",
|
||
"20 ml lemon juice",
|
||
"20 ml honey syrup (2:1)"
|
||
],
|
||
"metodo": "shake / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lemon wheel",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "grasshopper",
|
||
"nome": "Grasshopper",
|
||
"autore": "Harry O'Brien",
|
||
"luogo": "The Palace Hotel, San Francisco",
|
||
"anno": "c.1908",
|
||
"ingredienti": [
|
||
"30 ml crème de menthe",
|
||
"30 ml crème de cacao",
|
||
"30 ml heavy cream"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Originally layered; can use blender with ice cream",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "greenpoint",
|
||
"nome": "Greenpoint",
|
||
"autore": "Michael McIlroy",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2005",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"15 ml sweet vermouth",
|
||
"15 ml Yellow Chartreuse",
|
||
"1 dash Angostura bitters",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "hanky-panky",
|
||
"nome": "Hanky Panky",
|
||
"autore": "Ada Coleman",
|
||
"luogo": "American Bar at the Savoy Hotel, London",
|
||
"anno": "1918",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"45 ml sweet vermouth",
|
||
"2 dashes Fernet-Branca"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "Created by first female head bartender Ada Coleman",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "harvey-wallbanger",
|
||
"nome": "Harvey Wallbanger",
|
||
"autore": "Donato \"Duke\" Antone (attributed)",
|
||
"luogo": "McKesson Imports",
|
||
"anno": "1969",
|
||
"ingredienti": [
|
||
"45 ml vodka",
|
||
"120 ml orange juice",
|
||
"15 ml Galliano L'Autentico (float)"
|
||
],
|
||
"metodo": "build / float",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "picked orange wheel wrapped around a cocktail cherry",
|
||
"note": "Iconic 70s marketing success story",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "highball",
|
||
"nome": "Highball",
|
||
"autore": "Lord Byron (mention in Don Juan)",
|
||
"luogo": "",
|
||
"anno": "1819",
|
||
"ingredienti": [
|
||
"60 ml scotch (or other spirit)",
|
||
"150 ml soda water"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice (optional)",
|
||
"garnish": "",
|
||
"note": "One of the ten Master Recipes",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "honeysuckle",
|
||
"nome": "Honeysuckle",
|
||
"autore": "David A. Embury",
|
||
"luogo": "The Fine Art of Mixing Drinks",
|
||
"anno": "1948",
|
||
"ingredienti": [
|
||
"60 ml rum",
|
||
"20 ml lime juice",
|
||
"20 ml honey syrup (2:1)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lime wheel",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "hot-toddy",
|
||
"nome": "Hot Toddy",
|
||
"autore": "unknown",
|
||
"luogo": "",
|
||
"anno": "c.1741",
|
||
"ingredienti": [
|
||
"60 ml Irish whiskey",
|
||
"150 ml hot water",
|
||
"20 ml honey syrup (2:1)",
|
||
"7 ml lemon juice"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "heat-proof mug",
|
||
"ghiaccio": "",
|
||
"garnish": "cinnamon stick; clove-studded lemon twist",
|
||
"note": "Complex etymology; technically becomes hot punch with lemon",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "infante",
|
||
"nome": "Infante",
|
||
"autore": "Giuseppe González",
|
||
"luogo": "Dutch Kills, NYC",
|
||
"anno": "2009",
|
||
"ingredienti": [
|
||
"60 ml tequila",
|
||
"20 ml lime juice",
|
||
"20 ml orgeat",
|
||
"2 drops orange flower or rose water (optional)"
|
||
],
|
||
"metodo": "shake / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lime wheel & fresh grated nutmeg",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "irish-coffee",
|
||
"nome": "Irish Coffee",
|
||
"autore": "Joe Sheridan",
|
||
"luogo": "Foynes Airport, Ireland",
|
||
"anno": "c.1944",
|
||
"ingredienti": [
|
||
"45 ml Irish whiskey",
|
||
"120 ml hot coffee",
|
||
"2 brown sugar cubes",
|
||
"30 ml lightly whipped heavy cream (float)"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "Irish Coffee glass",
|
||
"ghiaccio": "",
|
||
"garnish": "cream float",
|
||
"note": "Temperature critical; no stiff peaks; drink through cream",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "jack-rose",
|
||
"nome": "Jack Rose",
|
||
"autore": "Frank Haas",
|
||
"luogo": "Fred Eberlin's, NYC",
|
||
"anno": "1899",
|
||
"ingredienti": [
|
||
"60 ml applejack",
|
||
"15 ml lemon or lime juice",
|
||
"20 ml grenadine"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Undervalued and overrated; Pan American Clipper variant",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "japanese-cocktail",
|
||
"nome": "Japanese Cocktail",
|
||
"autore": "Jerry Thomas",
|
||
"luogo": "The Metropolitan Hotel, NYC",
|
||
"anno": "c.1860",
|
||
"ingredienti": [
|
||
"60 ml cognac",
|
||
"15 ml orgeat",
|
||
"3 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "Historical context on first Japanese diplomatic mission",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "japanese-slipper",
|
||
"nome": "Japanese Slipper",
|
||
"autore": "Jean-Paul Bourguignon",
|
||
"luogo": "Mietta's, Melbourne",
|
||
"anno": "1984",
|
||
"ingredienti": [
|
||
"30 ml Midori",
|
||
"30 ml Cointreau",
|
||
"30 ml lemon juice"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "sunken cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "jasmine",
|
||
"nome": "Jasmine",
|
||
"autore": "Paul Harrington",
|
||
"luogo": "Townhouse Bar & Grill, California",
|
||
"anno": "1990s",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"20 ml lemon juice",
|
||
"7 ml Campari",
|
||
"7 ml Cointreau"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "\"Gateway drug\" for Cosmo drinkers",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "jungle-bird",
|
||
"nome": "Jungle Bird",
|
||
"autore": "Jeffery Ong Swee Teik",
|
||
"luogo": "Hilton Aviary Bar, Kuala Lumpur",
|
||
"anno": "c.1973",
|
||
"ingredienti": [
|
||
"45 ml blackstrap rum",
|
||
"45 ml pineapple juice",
|
||
"20 ml Campari",
|
||
"15 ml lime juice",
|
||
"15 ml simple syrup (1:1)"
|
||
],
|
||
"metodo": "shake / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "pineapple frond or orange slice",
|
||
"note": "Described as \"post-tiki\"; one author recommends making this",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "kentucky-maid",
|
||
"nome": "Kentucky Maid",
|
||
"autore": "Sam Ross",
|
||
"luogo": "East Side Company Bar, NYC",
|
||
"anno": "2005",
|
||
"ingredienti": [
|
||
"60 ml bourbon",
|
||
"20 ml lime juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"3 slices cucumber",
|
||
"small handful mint"
|
||
],
|
||
"metodo": "muddle cucumber / add remaining / shake / fine strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "cucumber slice skewered with mint sprig",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "last-word",
|
||
"nome": "Last Word",
|
||
"autore": "unknown",
|
||
"luogo": "Detroit Athletic Club, Detroit",
|
||
"anno": "c.1916",
|
||
"ingredienti": [
|
||
"20 ml gin",
|
||
"20 ml maraschino liqueur",
|
||
"20 ml Green Chartreuse",
|
||
"20 ml lime juice"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "One of the ten Master Recipes; described as \"perfect cocktail\"",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "left-hand",
|
||
"nome": "Left Hand",
|
||
"autore": "Sam Ross",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2006",
|
||
"ingredienti": [
|
||
"45 ml bourbon",
|
||
"20 ml Campari",
|
||
"20 ml sweet vermouth",
|
||
"2 dashes chocolate bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "lemon-drop",
|
||
"nome": "Lemon Drop",
|
||
"autore": "Norman Hobday",
|
||
"luogo": "Henry Africa's, San Francisco",
|
||
"anno": "1970s",
|
||
"ingredienti": [
|
||
"45 ml vodka",
|
||
"30 ml lemon juice",
|
||
"15 ml Cointreau",
|
||
"15 ml simple syrup (1:1)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon wheel",
|
||
"note": "Era of \"fern bars\"",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "line-cocktail",
|
||
"nome": "Line Cocktail",
|
||
"autore": "Yonekichi Maeda",
|
||
"luogo": "Café Line, Tokyo",
|
||
"anno": "1924",
|
||
"ingredienti": [
|
||
"10 ml gin",
|
||
"10 ml sweet vermouth",
|
||
"10 ml Bénédictine"
|
||
],
|
||
"metodo": "shake with two ice cubes / fine strain",
|
||
"bicchiere": "cordial glass or nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "crushed rakkyō (pickled onion) & small lemon twist",
|
||
"note": "Very small ~30 ml drink; from Kokuteeru",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "little-italy",
|
||
"nome": "Little Italy",
|
||
"autore": "Audrey Saunders",
|
||
"luogo": "Pegu Club, NYC",
|
||
"anno": "2005",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"20 ml sweet vermouth",
|
||
"15 ml Cynar"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "mai-tai",
|
||
"nome": "Mai Tai",
|
||
"autore": "Victor Bergeron",
|
||
"luogo": "Trader Vic's, Oakland",
|
||
"anno": "1944",
|
||
"ingredienti": [
|
||
"30 ml aged Jamaican rum",
|
||
"30 ml white rum",
|
||
"20 ml lime juice",
|
||
"15 ml Cointreau",
|
||
"15 ml orgeat",
|
||
"7 ml simple syrup (1:1)"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "mint & cocktail cherry; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "manhattan",
|
||
"nome": "Manhattan",
|
||
"autore": "unknown",
|
||
"luogo": "NYC",
|
||
"anno": "c.1870s",
|
||
"ingredienti": [
|
||
"60 ml bourbon or rye whiskey",
|
||
"30 ml sweet vermouth",
|
||
"3 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "One of the ten Master Recipes",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "manhattan-(black)",
|
||
"nome": "Manhattan (Black)",
|
||
"autore": "Todd Smith",
|
||
"luogo": "Bourbon & Branch, San Francisco",
|
||
"anno": "2005",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"30 ml Averna (or other dark amaro)",
|
||
"1 dash Angostura bitters",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "margarita",
|
||
"nome": "Margarita",
|
||
"autore": "unknown",
|
||
"luogo": "Southern California (or Mexico, NYC, London, Texas)",
|
||
"anno": "c.1930s",
|
||
"ingredienti": [
|
||
"60 ml blanco tequila",
|
||
"20 ml Cointreau",
|
||
"20 ml lime juice",
|
||
"5 ml simple syrup (1:1) [optional]"
|
||
],
|
||
"metodo": "shake / strain or fine strain",
|
||
"bicchiere": "rocks glass or coupe",
|
||
"ghiaccio": "cube ice (if rocks)",
|
||
"garnish": "half salt rim; lime wheel",
|
||
"note": "One of the ten Master Recipes",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "margarita-(tommys)",
|
||
"nome": "Margarita (Tommy's)",
|
||
"autore": "Julio Bermejo",
|
||
"luogo": "Tommy's Mexican Restaurant, San Francisco",
|
||
"anno": "c.1990",
|
||
"ingredienti": [
|
||
"60 ml blanco tequila",
|
||
"30 ml lime juice",
|
||
"20 ml agave nectar"
|
||
],
|
||
"metodo": "shake / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lime wedge",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "martinez",
|
||
"nome": "Martinez",
|
||
"autore": "O.H. Byron",
|
||
"luogo": "The Modern Bartender",
|
||
"anno": "1884",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml sweet vermouth",
|
||
"7 ml maraschino liqueur",
|
||
"2 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "Relation to Manhattan and Martini; possible earlier origins",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "martini-(gin)",
|
||
"nome": "Martini (Gin)",
|
||
"autore": "unknown",
|
||
"luogo": "",
|
||
"anno": "c.1888–1906",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"30 ml dry vermouth"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist or picked olive",
|
||
"note": "One of the ten Master Recipes; becomes Bradford if shaken",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "martini-(vodka)",
|
||
"nome": "Martini (Vodka)",
|
||
"autore": "Ted Saucier",
|
||
"luogo": "Bottoms Up",
|
||
"anno": "1951",
|
||
"ingredienti": [
|
||
"90 ml vodka"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist or picked olive",
|
||
"note": "Note on vodka character and minimal vermouth role",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "martini-(dirty)",
|
||
"nome": "Martini (Dirty)",
|
||
"autore": "John E. O'Connor",
|
||
"luogo": "Waldorf Astoria, NYC",
|
||
"anno": "1901",
|
||
"ingredienti": [
|
||
"75 ml vodka",
|
||
"15 ml olive brine"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked olive",
|
||
"note": "Maximum freedom on base, brine, vermouth, and technique",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "mercy-mercy",
|
||
"nome": "Mercy Mercy",
|
||
"autore": "Joseph Schwartz",
|
||
"luogo": "Little Branch, NYC",
|
||
"anno": "2006",
|
||
"ingredienti": [
|
||
"60 ml gin (preferably Old Tom)",
|
||
"15 ml Aperol",
|
||
"15 ml Cocchi Americano",
|
||
"2 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "flamed orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "metropole",
|
||
"nome": "Metropole",
|
||
"autore": "George J. Kappeler",
|
||
"luogo": "Modern American Drinks",
|
||
"anno": "1895",
|
||
"ingredienti": [
|
||
"45 ml cognac",
|
||
"45 ml dry vermouth",
|
||
"2 dashes Peychaud's bitters",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "mint-julep",
|
||
"nome": "Mint Julep",
|
||
"autore": "unknown",
|
||
"luogo": "Virginia",
|
||
"anno": "c.1807",
|
||
"ingredienti": [
|
||
"75 ml bourbon",
|
||
"15 ml simple syrup (1:1)",
|
||
"small handful mint"
|
||
],
|
||
"metodo": "build (gentle muddle mint & syrup, then add bourbon)",
|
||
"bicchiere": "julep cup or rocks glass",
|
||
"ghiaccio": "pebble or crushed ice",
|
||
"garnish": "mint bouquet",
|
||
"note": "Extensive history from medicinal to Southern icon",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "monkey-gland",
|
||
"nome": "Monkey Gland",
|
||
"autore": "Harry MacElhone",
|
||
"luogo": "Harry's ABC of Mixing Cocktails",
|
||
"anno": "1922",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"7 ml grenadine",
|
||
"2 orange twists",
|
||
"2 dashes absinthe (or glass rinse)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "Named after Voronoff gland therapy; note on variations",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "monte-carlo",
|
||
"nome": "Monte Carlo",
|
||
"autore": "David A. Embury",
|
||
"luogo": "The Fine Art of Mixing Drinks",
|
||
"anno": "1948",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"15 ml Bénédictine",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "mojito",
|
||
"nome": "Mojito",
|
||
"autore": "Juan A. Lasa",
|
||
"luogo": "Libro de Cocktail",
|
||
"anno": "1929",
|
||
"ingredienti": [
|
||
"60 ml white rum",
|
||
"20 ml lime juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"small handful mint",
|
||
"60 ml soda (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / fine strain / top",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "mint sprig",
|
||
"note": "Traditional Cuban technique with muddling in glass",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "moscow-mule",
|
||
"nome": "Moscow Mule",
|
||
"autore": "Charles Wesley \"Wes\" Price",
|
||
"luogo": "Cock 'n Bull, Los Angeles",
|
||
"anno": "1941",
|
||
"ingredienti": [
|
||
"60 ml vodka",
|
||
"15 ml lime juice (or half lime squeezed and left)",
|
||
"120 ml ginger beer"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "copper mug or rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lime wheel",
|
||
"note": "Promotional genesis; copper mug essential",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "naked-famous",
|
||
"nome": "Naked & Famous",
|
||
"autore": "Joaquín Simó",
|
||
"luogo": "Death & Co, NYC",
|
||
"anno": "2011",
|
||
"ingredienti": [
|
||
"20 ml mezcal",
|
||
"20 ml Aperol",
|
||
"20 ml Yellow Chartreuse",
|
||
"20 ml lime juice"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "navy-grog",
|
||
"nome": "Navy Grog",
|
||
"autore": "Donn Beach",
|
||
"luogo": "Don the Beachcomber, Hollywood",
|
||
"anno": "c.1940",
|
||
"ingredienti": [
|
||
"30 ml aged Jamaican rum",
|
||
"30 ml Pusser's rum",
|
||
"30 ml white rum",
|
||
"20 ml lime juice",
|
||
"20 ml grapefruit juice",
|
||
"20 ml honey syrup (2:1)",
|
||
"20 ml soda water (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / fine strain / top",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "ice cone or pebble ice",
|
||
"garnish": "lime wedge; mint sprig",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "negroni",
|
||
"nome": "Negroni",
|
||
"autore": "Count Camillo Negroni",
|
||
"luogo": "Caffè Casoni, Florence",
|
||
"anno": "c.1920",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml sweet vermouth",
|
||
"30 ml Campari"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange twist",
|
||
"note": "One of the ten Master Recipes",
|
||
"image": "/images/cocktails/negroni.jpg"
|
||
},
|
||
{
|
||
"slug": "negroni-(white)",
|
||
"nome": "Negroni (White)",
|
||
"autore": "Wayne Collins",
|
||
"luogo": "Vinexpo, Bordeaux",
|
||
"anno": "2001",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml Lillet Blanc",
|
||
"30 ml Suze"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange or grapefruit twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "new-york-sour",
|
||
"nome": "New York Sour",
|
||
"autore": "unknown",
|
||
"luogo": "Chicago",
|
||
"anno": "c.1880s",
|
||
"ingredienti": [
|
||
"60 ml bourbon or rye whiskey",
|
||
"20 ml lemon juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"15 ml egg white or other foamer (optional)",
|
||
"15 ml dry red wine (float)"
|
||
],
|
||
"metodo": "dry shake (if egg white) / shake with ice / fine strain / float",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "red wine float",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "nui-nui",
|
||
"nome": "Nui Nui",
|
||
"autore": "Donn Beach",
|
||
"luogo": "Don the Beachcomber, Hollywood",
|
||
"anno": "c.1930s",
|
||
"ingredienti": [
|
||
"45 ml aged rum",
|
||
"15 ml Navy Strength Jamaican rum",
|
||
"7 ml pimento dram",
|
||
"15 ml lime juice",
|
||
"15 ml orange juice",
|
||
"15 ml cinnamon syrup",
|
||
"7 ml vanilla syrup",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "cinnamon stick & orange twist; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "old-cuban",
|
||
"nome": "Old Cuban",
|
||
"autore": "Audrey Saunders",
|
||
"luogo": "Bemelman's Bar, NYC",
|
||
"anno": "2001",
|
||
"ingredienti": [
|
||
"45 ml aged rum",
|
||
"20 ml lime juice",
|
||
"30 ml simple syrup (1:1)",
|
||
"2 dashes Angostura bitters",
|
||
"small handful mint",
|
||
"60 ml Champagne (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / fine strain / top",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lime wheel",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "old-fashioned",
|
||
"nome": "Old Fashioned",
|
||
"autore": "complicated (see note)",
|
||
"luogo": "",
|
||
"anno": "1974 (joke) / XIX sec. original",
|
||
"ingredienti": [
|
||
"75 ml bourbon or rye whiskey",
|
||
"7 ml simple syrup (1:1)",
|
||
"2–4 dashes Angostura bitters",
|
||
"1–2 dashes orange bitters (optional)"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange twist for bourbon; lemon twist for rye",
|
||
"note": "One of the ten Master Recipes; extensive note on variants",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "old-fashioned-(oaxaca)",
|
||
"nome": "Old Fashioned (Oaxaca)",
|
||
"autore": "Phil Ward",
|
||
"luogo": "Death & Co, NYC",
|
||
"anno": "2007",
|
||
"ingredienti": [
|
||
"45 ml reposado tequila",
|
||
"15 ml mezcal",
|
||
"5 ml agave nectar",
|
||
"2 dashes Angostura bitters",
|
||
"1 dash chocolate bitters (optional)"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "flamed orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "old-pal",
|
||
"nome": "Old Pal",
|
||
"autore": "Harry MacElhone",
|
||
"luogo": "ABC of Mixing Cocktails",
|
||
"anno": "1927",
|
||
"ingredienti": [
|
||
"30 ml rye whiskey",
|
||
"30 ml dry vermouth",
|
||
"30 ml Campari"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "painkiller",
|
||
"nome": "Painkiller",
|
||
"autore": "Daphne Henderson",
|
||
"luogo": "Soggy Dollar Bar, British Virgin Islands",
|
||
"anno": "c.1980",
|
||
"ingredienti": [
|
||
"60 ml Pusser's rum",
|
||
"60 ml pineapple juice",
|
||
"15 ml orange juice",
|
||
"20 ml cream of coconut"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "snifter or rocks glass",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "fresh grated nutmeg; straw",
|
||
"note": "Pusser's trademark; bar legend; \"wet cash\"",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "paloma",
|
||
"nome": "Paloma",
|
||
"autore": "unknown (see note Squirt)",
|
||
"luogo": "Mexico / California",
|
||
"anno": "c.1950 / 1990s",
|
||
"ingredienti": [
|
||
"60 ml blanco tequila",
|
||
"120 ml grapefruit soda (preferably Squirt)",
|
||
"half a lime",
|
||
"pinch of salt"
|
||
],
|
||
"metodo": "build (squeeze lime & drop in)",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "",
|
||
"note": "History from Squirt pamphlet; author prefers to Margarita",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "paper-plane",
|
||
"nome": "Paper Plane",
|
||
"autore": "Sam Ross",
|
||
"luogo": "The Violet Hour, Chicago",
|
||
"anno": "2008",
|
||
"ingredienti": [
|
||
"20 ml bourbon",
|
||
"20 ml Aperol",
|
||
"20 ml Amaro Nonino",
|
||
"20 ml lemon juice"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "pegu-club",
|
||
"nome": "Pegu Club",
|
||
"autore": "unknown",
|
||
"luogo": "Pegu Club, Rangoon",
|
||
"anno": "c.1910",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml Cointreau",
|
||
"20 ml lime juice",
|
||
"1 dash Angostura bitters",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "penicillin",
|
||
"nome": "Penicillin",
|
||
"autore": "Sam Ross",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2005",
|
||
"ingredienti": [
|
||
"60 ml blended scotch whisky",
|
||
"30 ml lemon juice",
|
||
"15 ml ginger syrup (1:1)",
|
||
"15 ml honey syrup (2:1)"
|
||
],
|
||
"metodo": "shake / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "mist or small float of peated Scotch; candied ginger or lemon wheel",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "pimms-cup",
|
||
"nome": "Pimm's Cup",
|
||
"autore": "James Pimm (or successor)",
|
||
"luogo": "London",
|
||
"anno": "c.1823–1912",
|
||
"ingredienti": [
|
||
"60 ml Pimm's No.1",
|
||
"15 ml lemon juice",
|
||
"7 ml simple syrup (1:1) (optional)",
|
||
"120 ml ginger ale"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "cucumber, strawberry, citrus, mint, etc.",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "pia-colada",
|
||
"nome": "Piña Colada",
|
||
"autore": "Ramón \"Monchito\" Marrero Pérez",
|
||
"luogo": "Caribe Hilton, San Juan",
|
||
"anno": "1954",
|
||
"ingredienti": [
|
||
"60 ml rum",
|
||
"45 ml pineapple juice",
|
||
"30 ml Coco López",
|
||
"7 ml lime juice (optional)"
|
||
],
|
||
"metodo": "shake / strain (or blender with ~90 g ice)",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "pineapple wedge & frond; straw",
|
||
"note": "Coco López note; blender or frozen pineapple chunks",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "pink-lady",
|
||
"nome": "Pink Lady",
|
||
"autore": "Jacques Straub",
|
||
"luogo": "Manual of Mixed Drinks",
|
||
"anno": "1913",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml applejack",
|
||
"20 ml lime juice",
|
||
"20 ml grenadine",
|
||
"15 ml egg white"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "Note on Ojen and Peychaud's versions",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "pisco-sour",
|
||
"nome": "Pisco Sour",
|
||
"autore": "Victor Morris",
|
||
"luogo": "Morris' Bar, Lima",
|
||
"anno": "c.1920",
|
||
"ingredienti": [
|
||
"60 ml pisco",
|
||
"10 ml lime juice",
|
||
"10 ml lemon juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"15 ml egg white"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "5 drops Angostura bitters on foam",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "poets-dream",
|
||
"nome": "Poet's Dream",
|
||
"autore": "Albert Stevens Crockett",
|
||
"luogo": "Old Waldorf Bar Days",
|
||
"anno": "1931",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml dry vermouth",
|
||
"30 ml Bénédictine"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "preakness",
|
||
"nome": "Preakness",
|
||
"autore": "George",
|
||
"luogo": "Emerson Hotel, Baltimore",
|
||
"anno": "1936",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"20 ml sweet vermouth",
|
||
"7 ml Bénédictine",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "quaker",
|
||
"nome": "Quaker",
|
||
"autore": "Harry MacElhone",
|
||
"luogo": "ABC of Mixing Cocktails",
|
||
"anno": "1923",
|
||
"ingredienti": [
|
||
"30 ml aged rum",
|
||
"30 ml cognac",
|
||
"20 ml lemon juice",
|
||
"20 ml raspberry syrup"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "queens-park-swizzle",
|
||
"nome": "Queen's Park Swizzle",
|
||
"autore": "unknown",
|
||
"luogo": "Queen's Park Hotel, Trinidad",
|
||
"anno": "c.1933–1938",
|
||
"ingredienti": [
|
||
"60 ml aged rum",
|
||
"30 ml lime juice",
|
||
"30 ml demerara syrup (1:1)",
|
||
"small handful mint leaves",
|
||
"8 dashes Angostura bitters (on top)"
|
||
],
|
||
"metodo": "build / muddle mint / swizzle",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "mint sprig; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "ramos-gin-fizz",
|
||
"nome": "Ramos Gin Fizz",
|
||
"autore": "Henry Charles Ramos",
|
||
"luogo": "Imperial Cabinet Saloon, New Orleans",
|
||
"anno": "c.1892–1894",
|
||
"ingredienti": [
|
||
"60 ml Old Tom gin",
|
||
"30 ml heavy cream",
|
||
"30 ml simple syrup (1:1)",
|
||
"10 ml lemon juice",
|
||
"10 ml lime juice",
|
||
"15 ml egg white",
|
||
"3 drops orange flower water",
|
||
"60 ml soda water (to sink",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake (long, or simplified method) / sink soda",
|
||
"bicchiere": "straight 8 oz glass",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Famous New Orleans recipe; famous shaker boys; blender method",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "ranch-water",
|
||
"nome": "Ranch Water",
|
||
"autore": "Kevin Williamson",
|
||
"luogo": "Ranch 616, Austin",
|
||
"anno": "1998",
|
||
"ingredienti": [
|
||
"60 ml blanco tequila",
|
||
"120 ml Topo Chico",
|
||
"15 ml lime juice",
|
||
"7 ml simple syrup (1:1) (optional)"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "half salt rim; lime wedge",
|
||
"note": "Attribution disputed by Texans",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "rattlesnake",
|
||
"nome": "Rattlesnake",
|
||
"autore": "Harry Craddock",
|
||
"luogo": "The Savoy Cocktail Book",
|
||
"anno": "1930",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"20 ml lemon juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"15 ml egg white",
|
||
"2 dashes absinthe (or glass rinse)"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "Angostura bitters pattern on foam",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "red-hook",
|
||
"nome": "Red Hook",
|
||
"autore": "Vincenzo Errico",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2003",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"20 ml Punt e Mes",
|
||
"7 ml maraschino liqueur"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "revolver",
|
||
"nome": "Revolver",
|
||
"autore": "Jon Santer",
|
||
"luogo": "Bruno's, San Francisco",
|
||
"anno": "2004",
|
||
"ingredienti": [
|
||
"60 ml bourbon",
|
||
"15 ml coffee liqueur",
|
||
"2 dashes orange bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "flamed orange coin",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "rickey",
|
||
"nome": "Rickey",
|
||
"autore": "George A. Williamson",
|
||
"luogo": "Shoomaker's Bar",
|
||
"anno": "1880s",
|
||
"ingredienti": [
|
||
"60 ml gin or bourbon",
|
||
"2–4 lime wedges (squeezed and dropped in)",
|
||
"120 ml soda water"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "rob-roy",
|
||
"nome": "Rob Roy",
|
||
"autore": "Henry August Orphal",
|
||
"luogo": "Duke's House, Hoboken",
|
||
"anno": "c.1895",
|
||
"ingredienti": [
|
||
"60 ml blended scotch whisky",
|
||
"30 ml sweet vermouth",
|
||
"2 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry or citrus twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "rome-with-a-view",
|
||
"nome": "Rome With a View",
|
||
"autore": "Michael McIlroy",
|
||
"luogo": "Milk & Honey, NYC",
|
||
"anno": "2008",
|
||
"ingredienti": [
|
||
"30 ml Campari",
|
||
"30 ml dry vermouth",
|
||
"30 ml lime juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"30 ml club soda (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / strain / top",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "orange slice",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "saratoga-brace-up",
|
||
"nome": "Saratoga Brace Up",
|
||
"autore": "Jerry Thomas",
|
||
"luogo": "The Bar-Tender's Guide",
|
||
"anno": "1887",
|
||
"ingredienti": [
|
||
"60 ml cognac",
|
||
"15 ml lemon juice",
|
||
"15 ml simple syrup (1:1)",
|
||
"1 whole egg",
|
||
"2 dashes Angostura bitters",
|
||
"2 dashes absinthe",
|
||
"30 ml club soda (in glass, not shaken)"
|
||
],
|
||
"metodo": "dry shake / shake with ice / fine strain over soda",
|
||
"bicchiere": "snifter or collins",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "satans-whiskers",
|
||
"nome": "Satan's Whiskers",
|
||
"autore": "Harry Craddock",
|
||
"luogo": "The Savoy Cocktail Book",
|
||
"anno": "1930",
|
||
"ingredienti": [
|
||
"20 ml gin",
|
||
"20 ml sweet vermouth",
|
||
"20 ml dry vermouth",
|
||
"20 ml orange juice",
|
||
"10 ml Grand Marnier (or Cointreau)",
|
||
"2 dashes orange bitters",
|
||
"7 ml lemon juice (optional)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "saturn",
|
||
"nome": "Saturn",
|
||
"autore": "Joseph Galsini",
|
||
"luogo": "Kona Kai, Huntington Beach",
|
||
"anno": "1967",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"15 ml lemon juice",
|
||
"15 ml orgeat",
|
||
"7 ml passion fruit purée",
|
||
"7 ml falernum"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "picked cocktail cherry wrapped in long lemon twist (Saturn ring); straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "sazerac",
|
||
"nome": "Sazerac",
|
||
"autore": "Billy Wilkinson",
|
||
"luogo": "Sazerac House, New Orleans",
|
||
"anno": "c.1900",
|
||
"ingredienti": [
|
||
"75 ml rye whiskey",
|
||
"7 ml simple syrup (1:1)",
|
||
"5–7 dashes Peychaud's bitters",
|
||
"3 dashes absinthe (glass rinse)"
|
||
],
|
||
"metodo": "stir / strain in absinthe-rinsed glass",
|
||
"bicchiere": "rocks glass (down, no ice)",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist (expressed and discarded)",
|
||
"note": "Disputed with Peychaud; research by Wondrich",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "scofflaw",
|
||
"nome": "Scofflaw",
|
||
"autore": "unknown",
|
||
"luogo": "Maxim's Bar, Paris",
|
||
"anno": "1924",
|
||
"ingredienti": [
|
||
"45 ml rye whiskey",
|
||
"30 ml dry vermouth",
|
||
"15 ml lemon juice",
|
||
"15 ml grenadine",
|
||
"1 dash orange bitters"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist (expressed and discarded)",
|
||
"note": "Chicago Tribune \"scofflaw\" competition history",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "sherry-cobbler",
|
||
"nome": "Sherry Cobbler",
|
||
"autore": "unknown",
|
||
"luogo": "America",
|
||
"anno": "c.1830s",
|
||
"ingredienti": [
|
||
"120 ml amontillado sherry",
|
||
"30 ml simple syrup (1:1)",
|
||
"2 orange slices",
|
||
"1 lemon slice"
|
||
],
|
||
"metodo": "muddle fruit / shake / fine strain",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "orange slice & berries; straw",
|
||
"note": "Central to shaker, ice, straw history",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "siboney",
|
||
"nome": "Siboney",
|
||
"autore": "Victor Bergeron",
|
||
"luogo": "Trader Vic's Rum Cookery & Drinkery",
|
||
"anno": "1974",
|
||
"ingredienti": [
|
||
"30 ml aged Jamaican rum",
|
||
"15 ml lemon juice",
|
||
"15 ml pineapple juice",
|
||
"7 ml simple syrup (1:1)",
|
||
"7 ml passion fruit purée"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "sidecar",
|
||
"nome": "Sidecar",
|
||
"autore": "John",
|
||
"luogo": "Henry's, Paris",
|
||
"anno": "c.1918",
|
||
"ingredienti": [
|
||
"60 ml cognac",
|
||
"20 ml Cointreau",
|
||
"20 ml lemon juice",
|
||
"5 ml simple syrup (1:1) (optional)"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Paris/London dispute (Malachi McGarry, Buck's Club); sugar rim",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "southside",
|
||
"nome": "Southside",
|
||
"autore": "Snedecor's Tavern / '21' Club",
|
||
"luogo": "Long Island / NYC",
|
||
"anno": "c.1890s / 1929",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lime juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"small handful mint leaves",
|
||
"30 ml club soda (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / fine strain / top",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "mint sprig",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "three-dots-and-a-dash",
|
||
"nome": "Three Dots and a Dash",
|
||
"autore": "Donn Beach",
|
||
"luogo": "Don the Beachcomber, Hollywood",
|
||
"anno": "c.1945",
|
||
"ingredienti": [
|
||
"30 ml rhum agricole",
|
||
"30 ml aged rum",
|
||
"15 ml Cointreau",
|
||
"15 ml falernum",
|
||
"7 ml pimento dram",
|
||
"30 ml lime juice",
|
||
"15 ml honey syrup (2:1)",
|
||
"3 dashes Angostura bitters"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "heavy tiki garnish",
|
||
"note": "Named after Morse code for \"V\" (victory)",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "tipperary",
|
||
"nome": "Tipperary",
|
||
"autore": "Hugo R. Ensslin",
|
||
"luogo": "Recipes for Mixed Drinks",
|
||
"anno": "1916",
|
||
"ingredienti": [
|
||
"45 ml Irish whiskey",
|
||
"30 ml sweet vermouth",
|
||
"15 ml Green Chartreuse"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "ti-punch",
|
||
"nome": "Ti' Punch",
|
||
"autore": "unknown",
|
||
"luogo": "Guadeloupe / Martinique",
|
||
"anno": "c.1840s",
|
||
"ingredienti": [
|
||
"60 ml rhum agricole blanc",
|
||
"5 ml cane syrup",
|
||
"1 lime section (equal peel & flesh)"
|
||
],
|
||
"metodo": "build (muddle lime and syrup, add rhum, gentle stir)",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "No ice traditionally; cultural note",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "tom-collins",
|
||
"nome": "Tom Collins",
|
||
"autore": "John Collin",
|
||
"luogo": "Limmer's Old House, London",
|
||
"anno": "c.1830s",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml lemon juice",
|
||
"30 ml simple syrup (1:1)",
|
||
"60 ml club soda"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lemon wedge; sunken cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "toronto",
|
||
"nome": "Toronto",
|
||
"autore": "Robert Vermeire",
|
||
"luogo": "Cocktails: How to Mix Them",
|
||
"anno": "1922",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"7 ml Fernet-Branca",
|
||
"7 ml simple syrup (1:1)",
|
||
"2 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "tortuga",
|
||
"nome": "Tortuga",
|
||
"autore": "Victor Bergeron",
|
||
"luogo": "Trader Vic's Book of Food & Drink",
|
||
"anno": "1946",
|
||
"ingredienti": [
|
||
"30 ml 151-proof demerara rum",
|
||
"30 ml navy strength rum",
|
||
"30 ml sweet vermouth",
|
||
"15 ml Cointreau",
|
||
"15 ml white crème de cacao",
|
||
"15 ml lime juice",
|
||
"15 ml lemon juice",
|
||
"15 ml orange juice",
|
||
"7 ml grenadine"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "lime wedge; straw",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "trident",
|
||
"nome": "Trident",
|
||
"autore": "Robert Hess",
|
||
"luogo": "Zig Zag Café, Seattle",
|
||
"anno": "2002",
|
||
"ingredienti": [
|
||
"30 ml aquavit",
|
||
"30 ml Cynar",
|
||
"30 ml dry sherry",
|
||
"2 dashes peach bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "trinidad-sour",
|
||
"nome": "Trinidad Sour",
|
||
"autore": "Giuseppe González",
|
||
"luogo": "Clover Club, NYC",
|
||
"anno": "2009",
|
||
"ingredienti": [
|
||
"30 ml Angostura bitters",
|
||
"30 ml orgeat",
|
||
"20 ml lime juice",
|
||
"15 ml rye whiskey"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "",
|
||
"note": "Note on bitters as base",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "trinity",
|
||
"nome": "Trinity",
|
||
"autore": "Harry Craddock",
|
||
"luogo": "The Savoy Cocktail Book",
|
||
"anno": "1930",
|
||
"ingredienti": [
|
||
"30 ml gin",
|
||
"30 ml sweet vermouth",
|
||
"30 ml dry vermouth"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "turf-club",
|
||
"nome": "Turf Club",
|
||
"autore": "Harry Johnson",
|
||
"luogo": "Bartenders' Manual",
|
||
"anno": "1900",
|
||
"ingredienti": [
|
||
"45 ml gin (preferably Plymouth)",
|
||
"45 ml dry vermouth",
|
||
"5 ml maraschino liqueur",
|
||
"2 dashes orange bitters",
|
||
"2 dashes absinthe (or glass rinse)"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "Historic link between Martinez and Dry Martini",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "tuxedo",
|
||
"nome": "Tuxedo",
|
||
"autore": "Harry Johnson",
|
||
"luogo": "Bartenders' Manual",
|
||
"anno": "1900",
|
||
"ingredienti": [
|
||
"45 ml Old Tom gin",
|
||
"45 ml dry vermouth",
|
||
"1 dash maraschino liqueur",
|
||
"2 dashes orange bitters",
|
||
"2 dashes absinthe (or glass rinse)"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist & sunken cocktail cherry",
|
||
"note": "Many variants; Tuxedo Club connection",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "vermouth-panache",
|
||
"nome": "Vermouth Panache",
|
||
"autore": "Ernest Hemingway",
|
||
"luogo": "Pilar (boat), Havana",
|
||
"anno": "1934",
|
||
"ingredienti": [
|
||
"60 ml dry vermouth",
|
||
"30 ml sweet vermouth",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lemon twist",
|
||
"note": "Hemingway Esquire article; low-ABV",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "vesper",
|
||
"nome": "Vesper",
|
||
"autore": "Ivar Brice (attributed)",
|
||
"luogo": "Casino Royale",
|
||
"anno": "1953",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"30 ml vodka",
|
||
"15 ml Cocchi Americano"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "Kina Lillet extinct; substitutes (Cocchi, Lillet Blanc)",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "vieux-carre",
|
||
"nome": "Vieux Carré",
|
||
"autore": "Walter Bergeron",
|
||
"luogo": "Hotel Monteleone Carousel Bar, New Orleans",
|
||
"anno": "1930s",
|
||
"ingredienti": [
|
||
"30 ml rye",
|
||
"30 ml cognac",
|
||
"20 ml sweet vermouth",
|
||
"7 ml Bénédictine",
|
||
"3 dashes Peychaud's bitters",
|
||
"2 dashes Angostura bitters"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "ward-eight",
|
||
"nome": "Ward Eight",
|
||
"autore": "unknown",
|
||
"luogo": "Lock-Ober, Boston",
|
||
"anno": "c.1898",
|
||
"ingredienti": [
|
||
"60 ml rye whiskey",
|
||
"15 ml lemon juice",
|
||
"15 ml orange juice",
|
||
"7 ml grenadine"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "orange twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "water-lily",
|
||
"nome": "Water Lily",
|
||
"autore": "Richard Boccato",
|
||
"luogo": "Little Branch, NYC",
|
||
"anno": "2007",
|
||
"ingredienti": [
|
||
"20 ml gin",
|
||
"20 ml lemon juice",
|
||
"20 ml Cointreau",
|
||
"20 ml crème de violette"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "whiskey-sour",
|
||
"nome": "Whiskey Sour",
|
||
"autore": "Jerry Thomas (attributed)",
|
||
"luogo": "",
|
||
"anno": "1862 (print) / 1826 (first mention)",
|
||
"ingredienti": [
|
||
"60 ml bourbon or rye whiskey",
|
||
"20 ml lemon juice",
|
||
"20 ml simple syrup (1:1)",
|
||
"15 ml egg white (optional)"
|
||
],
|
||
"metodo": "dry shake (if egg) / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist (expressed and discarded) & picked cocktail cherry",
|
||
"note": "Note on maritime origins, egg optional",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "white-lady",
|
||
"nome": "White Lady",
|
||
"autore": "Harry Craddock",
|
||
"luogo": "The American Bar, London",
|
||
"anno": "c.1929",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"20 ml Cointreau",
|
||
"20 ml lemon juice",
|
||
"5 ml simple syrup (1:1)",
|
||
"15 ml egg white (optional)"
|
||
],
|
||
"metodo": "dry shake (if egg) / shake with ice / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist (expressed and discarded)",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "white-linen",
|
||
"nome": "White Linen",
|
||
"autore": "Rene Dominguez",
|
||
"luogo": "Ella Dining Room, Sacramento",
|
||
"anno": "2008",
|
||
"ingredienti": [
|
||
"45 ml gin",
|
||
"30 ml lemon juice",
|
||
"15 ml elderflower liqueur",
|
||
"15 ml simple syrup (1:1)",
|
||
"3 cucumber slices",
|
||
"60 ml soda water (to top",
|
||
"do not shake)"
|
||
],
|
||
"metodo": "shake / fine strain / top",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "cucumber slice(s)",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "white-russian",
|
||
"nome": "White Russian",
|
||
"autore": "unknown (Coffee Southern Liqueur ad)",
|
||
"luogo": "Oakland Tribune",
|
||
"anno": "1965",
|
||
"ingredienti": [
|
||
"30 ml vodka",
|
||
"30 ml coffee liqueur",
|
||
"30 ml heavy cream (floated)"
|
||
],
|
||
"metodo": "build",
|
||
"bicchiere": "rocks glass",
|
||
"ghiaccio": "cube ice",
|
||
"garnish": "",
|
||
"note": "Creamy riff on Black Russian",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "widows-kiss",
|
||
"nome": "Widow's Kiss",
|
||
"autore": "George J. Kappeler",
|
||
"luogo": "Modern American Drinks",
|
||
"anno": "1895",
|
||
"ingredienti": [
|
||
"60 ml apple brandy",
|
||
"7 ml Yellow Chartreuse",
|
||
"7 ml Bénédictine"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "picked cocktail cherry",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "xyz",
|
||
"nome": "X.Y.Z.",
|
||
"autore": "Harry Craddock",
|
||
"luogo": "The Savoy Cocktail Book",
|
||
"anno": "1930",
|
||
"ingredienti": [
|
||
"60 ml white or aged rum",
|
||
"20 ml lemon juice",
|
||
"20 ml Cointreau"
|
||
],
|
||
"metodo": "shake / fine strain",
|
||
"bicchiere": "coupe",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "zephyr",
|
||
"nome": "Zephyr",
|
||
"autore": "Benjamin Schwartz",
|
||
"luogo": "Little Branch, NYC",
|
||
"anno": "2010",
|
||
"ingredienti": [
|
||
"60 ml gin",
|
||
"15 ml Cocchi Americano",
|
||
"15 ml Green Chartreuse"
|
||
],
|
||
"metodo": "stir / strain",
|
||
"bicchiere": "nick & nora",
|
||
"ghiaccio": "",
|
||
"garnish": "lemon twist",
|
||
"note": "",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "zombie",
|
||
"nome": "Zombie",
|
||
"autore": "Donn Beach",
|
||
"luogo": "Don the Beachcomber, Hollywood",
|
||
"anno": "1934",
|
||
"ingredienti": [
|
||
"45 ml Pusser's rum",
|
||
"45 ml aged rum",
|
||
"30 ml Jamaican rum",
|
||
"20 ml lime juice",
|
||
"7 ml grapefruit juice",
|
||
"15 ml falernum",
|
||
"7 ml cinnamon syrup",
|
||
"5 ml grenadine",
|
||
"2 dashes absinthe",
|
||
"1 dash Angostura bitters"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "mint sprig; straw",
|
||
"note": "First great tiki; secret recipe until 2006",
|
||
"image": ""
|
||
},
|
||
{
|
||
"slug": "zombie-(simplified)",
|
||
"nome": "Zombie (Simplified)",
|
||
"autore": "Branden von Fugate",
|
||
"luogo": "San Diego (home)",
|
||
"anno": "2024",
|
||
"ingredienti": [
|
||
"60 ml aged Jamaican rum",
|
||
"20 ml lime juice",
|
||
"15 ml grapefruit juice",
|
||
"15 ml cinnamon syrup",
|
||
"2 dashes absinthe"
|
||
],
|
||
"metodo": "whip shake / dump",
|
||
"bicchiere": "collins",
|
||
"ghiaccio": "pebble ice",
|
||
"garnish": "mint sprig",
|
||
"note": "Simplified Zombie version",
|
||
"image": ""
|
||
}
|
||
] |